edible flowers

Granola Parfaits with Home-made Chamomile Yogurt and Edible Flowers

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Pin It Serves: 4 Ingredients: For the home-made chamomile yogurt: 1/4 gallon / 950 ml / 32 fl. oz whole milk 2 chamomile tea bags 40 g / 1.4 oz. plain full fat yogurt For the stove-top granola: Scant 2… Continue Reading →

Cake with edible flowers

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Pin It Edible flowers used in the post – rose petals, geranium, dianthus, carnations, calendula, violets, pansies, violas, lilac, camomile and nasturtium leaves and blossoms. To prepare your flowers – throughly wash and dry the flowers. Generally only the petals… Continue Reading →