Gazpacho with cucumber-shrimp garnish

Pin It Serves 4 You can prepare a red or yellow gazpacho (use yellow tomatoes…

23 May 2013 ⋅ by fancy ⋅ in Appetizer, Creative edibles, Lunch ⋅ 0 Comments ⋅ Tags: appetizers, art, arts, bake, baking, Béatrice Peltre, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, food photography, food styling, foods, Gazpacho, gluten-free, how to, How-to's, idea, ideas, kitchen, life and us, recipe, recipes, soup, Summer

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Strawberry Watermelon Cooler

Pin It Strawberry Watermelon Cooler (serves 4) 4 oz. Vodka 1 oz. Strawberry…

22 May 2013 ⋅ by fancy ⋅ in Creative edibles, Drinks ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, cook, cookbook, cookbooks, cooking, cooler, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, foods, how to, How-to's, idea, ideas, kitchen, recipe, recipes, strawberry, watermelon

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Quails eggs en cocotte with smoked salmon, leek and zucchini

Pin It (For 6 appetizers) You need: 1 tablespoon unsalted butter 1 small zucchini,…

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cocotte serving dish

21 May 2013 ⋅ by fancy ⋅ in Breakfast, Creative edibles ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, cocotte, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, eggs, fancy, food, food art, foods, how to, How-to's, idea, ideas, julienned zucchini, kitchen, leek, recipe, recipes, smoked salmon

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Spanish tortilla with spinach

Pin It Ingredients: 4 1/2 ounces (4 packed cups) baby spinach leaves 6 tablespoons…

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barbeque

20 May 2013 ⋅ by fancy ⋅ in Creative edibles, Cuisine, Dinner, Lunch ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, Béatrice Peltre, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, foods, how to, How-to's, idea, ideas, kitchen, recipe, recipes, spanish, spinach, tortilla

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Beet Chips

Pin It You need: Baby beets*, peeled and finely sliced with a mandoline Brown…

19 May 2013 ⋅ by fancy ⋅ in Appetizer, Creative edibles, Snack ⋅ 0 Comments ⋅ Tags: appetizers, art, arts, bake, baking, beet chips, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, foods, gluten-free, how to, How-to's, idea, ideas, kitchen, life and us, recipe, recipes, vegetarian

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Cake with cheese and kiwi

Pin It Ingredients: Crust: 200 grams petit biscuits 100 grams of margarine White…

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intext:*fancy place

18 May 2013 ⋅ by fancy ⋅ in Creative edibles, Desserts, Sweets ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, biscuits, blender, Cake with cheese and kiwi, cook, cookbook, cookbooks, cooking, cream cheese, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, food color, foods, fridge, garnish, green food, how to, How-to's, idea, ideas, kitchen, kiwi, margarine, meringues, microwave, mixture, mold, recipe, recipes

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Chocolate cake with pistachios, raspberries and vanilla-flavored mascarpone

Pin It (For 9 servings) You need: For the chocolate cake: 5 tablespoons salted…

17 May 2013 ⋅ by fancy ⋅ in Creative edibles, Desserts, Sweets ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, chocolate cake, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, foods, how to, How-to's, idea, ideas, kitchen, mascarpone, pistachios, raspberries, recipe, recipes, vanilla-flavored

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Tag Archive for: dyi

Gazpacho with cucumber-shrimp garnish

Strawberry Watermelon Cooler

Quails eggs en cocotte with smoked salmon, leek and zucchini

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Spanish tortilla with spinach

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Beet Chips

Cake with cheese and kiwi

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Chocolate cake with pistachios, raspberries and vanilla-flavored mascarpone

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