Matcha Moss Cupcakes

Matcha Moss Cupcakes

Pin It Decorates about 1 dozen cupcakes or 1 cake. Ingredients: 3/4 cups of fresh bread or cake crumbs (from 1 large slice or 1 large, unfrosted, yellow cupcake) 1/3 cup unsweetened dried coconut 2 Tbsp culinary matcha 1 Tbsp… Continue Reading

Carrot Patch Cupcakes

Carrot Patch Cupcakes

Pin It These cute little carrot patch cupcakes are perfect for spring! They’ve got a chocolate base & buttercream, cookie “dirt” and a strawberry “carrot” on top. Author: Natalie Yield: 24 cupcakes Ingredients: 1 pkg Pillsbury™ Moist Supreme® Chocolate Premium… Continue Reading

Snow Globe Cupcakes DIY

Snow Globe Cupcakes DIY

Pin It Materials Needed: Snow Globe Materials: Knox unflavored gelatin packets Microwave-safe bowl Whisk, Spoon Small (5-inch) balloons or water balloons 1 Tbsp vegetable oil Toothpicks 1 tsp light corn syrup Snowflake sprinkles 1 batch vanilla cupcakes 1 batch vanilla… Continue Reading

Easiest Chocolate Cupcakes

Easiest Chocolate Cupcakes

Pin It Yield: 16 cupcakes Ingredients: Cupcakes 1 1/4 cups flour 2/3 cup unsweetened cocoa 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3/4 cup sugar 1/2 cup light brown sugar 1 large egg plus 1… Continue Reading

Key Lime Coconut Cupcakes

Key Lime Coconut Cupcakes

Pin It Yield: about one dozen cupcakes Ingredients: For the cupcakes: 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon kosher salt 1 cup granulated sugar 1/2 cup unsalted butter, at room temperature 3 eggs, separated 1 teaspoon… Continue Reading

Gingerbread Cupcakes with Cream Cheese Frosting

Gingerbread Cupcakes with Cream Cheese Frosting1

Pin It Fluffy, scrumptious Gingerbread Cupcakes topped with a creamy and tangy Cream Cheese Frosting! Yield: 12 cupcakes Ingredients: For the Gingerbread Cupcakes: 1/2 cup salted butter, room temperature 1/2 cup dark brown sugar 1 egg 1/2 cup milk 1/2… Continue Reading

Thanksgiving cupcakes

Thanksgiving cupcakes

Pin It Here’s how to make these little Turkey Thanksgiving cupcakes: 1. Make and ice 18-24 cupcakes 2. Make 18 fondant feathers 3. Allow the fondant feathers to dry overnight 4. Make your Turkey face cupcake Read more at thegingerlifeblog.com… Continue Reading