No-Bake Layered Blueberry Cheesecake (Gluten Free, Paleo + Vegan)

No-Bake Layered Blueberry Cheesecake (Gluten Free, Paleo + Vegan)

Pin It Author: Rachel Conners Serves: 8 slices Ingredients: For the crust ½ cup raw pecans ½ cup almond flour 2 pitted dates 2 tablespoons coconut oil 1 teaspoon cinnamon ¼ teaspoon kosher salt For the cheesecake 2 cups raw… Continue Reading

Breakfast Frittata

Breakfast Frittata

Pin It Ingredients: Serves approximately 10 1 lb. Italian sausage (mild or spicy) 6 pieces of uncured bacon, chopped** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon freshly ground… Continue Reading

Edamame Avocado Hummus

Edamame Avocado Hummus

Pin It Author: Kathryn | FoodieGirlChicago Servings: 1 1/2 cups Ingredients: 1 cup frozen edamame 1 tbsp fresh lemon juice 1 clove garlic 2 tbsp cilantro leaves chopped 1/2 of a large avocado 1/4 tsp lemon zest 1/8 tsp ground… Continue Reading

Beef Stir Fry

Beef Stir Fry

Pin It Author: The Almond Eater Serves: 4 Ingredients: 2 cups cooked rice (white or brown) 32 oz. beef broth* 6 tbsp soy sauce 1/2 tsp red pepper flakes 4 tbsp all purpose flour 2 cups green beans 1 cup… Continue Reading

Layered Irish Cream Pretzel Pie

Layered Irish Cream Pretzel Pie

Pin It Yields one 9-inch pie Note: This recipe requires a 9×3-inch springform pan. Pretzel crust 2 1/2 cups (200g) pretzel crumbs 1/2 cup (114g) unsalted butter, melted 1 1/2 tablespoons brown sugar Fillings and toppings 3 cups (24oz.) heavy… Continue Reading

Vegan Guacamole Stuffed Rolls

Vegan Guacamole Stuffed Rolls

Pin It Ingredients: 1 sheet of puff pastry (make sure it’s vegan) 2 tbsp plant milk 1 pinch turmeric For the filling: ⅔ cup cashews, soaked 1 zucchini 1 avocado 2 cloves of garlic 1 lemon, juice 1 tsp fresh,… Continue Reading

Triple Decker Key Lime Pie

Triple Decker Key Lime Pie

Pin It Ingredients: CINNAMON BROWN SUGAR CRUST 2 Cups of Graham Crackers Crumbs 1/4 cup of Dark Brown Sugar 2 Teaspoons of Cinnamon or to taste 1 Stick of Melted Butter 1 to 2 Tablespoons of Eggs Whites, room temp… Continue Reading

Turkish Bean Salad

Turkish Bean Salad

Pin It A tangy white bean salad with tomatoes, cucumbers, herbs and red onion topped with hard-boiled eggs. Ingredients: For the salad: 1 and ½ cups boiled white beans ½ cup chopped tomatoes ½ cup chopped cucumber 2 green peppers,… Continue Reading

Chocolate Mascarpone Cheesecake

Chocolate Mascarpone Cheesecake

Pin It Rich and Creamy Chocolate Mascarpone Cheesecake! Yield: 9″ cheesecake, 12 slices Ingredients: For the Oreo Crust: 24 Oreo cookies 1/4 cup unsalted butter, melted For the Chocolate Mascarpone Cheesecake Filling: (2) 8 ounce packages of cream cheese, VERY… Continue Reading

Strawberry Sugar Cookies

Strawberry Sugar Cookies

Pin It Author: Miranda Serves: 23 – 24 cookies Ingredients: 1 + ½ cups salted butter, room temperature 1 + ¾ cups granulated sugar 3 T. powdered freeze dried strawberries (.8 oz package) 1 egg 1 T. vanilla 3 +… Continue Reading

Coconut cake with raspberries and Marsala

Coconut cake with raspberries and Marsala

Pin It Ingredients: For 18 cm cake For the cake sponge: 1 egg 200 g liquid honey 180 g coconut oil, room temperature 200 g flour 1 tsp baking soda 1 tbsp unsweetened, raw cocoa powder small pinch of salt… Continue Reading

Saint Patrick’s Day Healthy Mint Green Smoothie

Saint Patrick’s Day Healthy Mint Green Smoothie

Pin It Desserts by Juliette Recipe type: Gluten Free, Dairy Free, No sugar Added Serves: 3 12 oz. servings 11 all natural green ingredients: ½ cup light coconut milk 2 skinned kiwis ½ avocado ½ cup Granny Smith Apple ½… Continue Reading

Mint Nanaimo Bars

Mint Nanaimo Bars

Pin It A fun twist on the standard Nanaimo bar! These bars have a creamy, naturally colored peppermint filling and are the perfect mint chocolate treat. Author Katherine Yield 16 bars Ingredients: Bottom Layer 1/2 cup chopped walnuts 1 cup… Continue Reading

Pistachio blood orange tartlets

Pistachio blood orange tartlets

Pin It Blood orange & pistachio tartlets (yields 6 tartlets) Ingredients: pistachio tart crust: 175 g flour 50 g ground pistachios, from salted pistachios 60 g confectioner´s sugar 3 egg yolks 110 g unsalted butter pinch of salt (only if… Continue Reading