Spring Vegetable Crostini with Macadamia Nut Ricotta

Spring Vegetable Crostini with Macadamia Nut Ricotta

Pin It These Spring Vegetable Crostini feature a macadamia nut ricotta and some of the season’s prettiest produce. This vegan appetizer is easily adaptable, depending on what ingredients you have on hand. Servings 8 Author Denisse Ingredients: FOR THE MACADAMIA… Continue Reading

Grilled Avocado Caprese Crostini

Pin It Author: Karina – Cafe Delites Serves: 4 Crunchy, crusty sourdough bread with the beautiful flavours of garlic olive oil and basil… and then that warm and melty cheese with the sweetness of grilled cherry tomatoes. Ingredients: 8 pieces… Continue Reading

Crostini with Camembert, Caramelized Onions and Fig Jam

Pin It 1 long French baguette Olive oil 1-2 cloves garlic ~300g Camembert cheese 2 small onions, sliced 2 tbsp balsamic vinegar Pinch salt 1 tsp sugar Olive oil Fig Jam See more at collectingmemoriess.blogspot.com  

Broccoli Rabe, Burrata, and Prosciutto Crostini

Pin It Broccoli rabe’s flavor resembles broccoli but is bitter and slightly herbaceous, like asparagus. Ingredients: 1 bunch of broccoli rabe 2-3 cloves of garlic, finely minced 2 balls of burrata extra virgin olive oil sea salt and freshly ground… Continue Reading