Pear cranberry upside-down cake

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Pin It Yield: 10 servings Ingredients: Topping 3 Tbsp unsalted butter, cubed 1/2 cup light brown sugar 1 Tbsp Amaretto 1 large pear, thinly sliced 2/3 cup fresh cranberries Cake 1 cup sugar 1 1/2 cups flour 1/2 tsp cinnamon… Continue Reading

Roasted Butternut Squash Kale Salad with Pecans and Orange Vinaigrette

Roasted Butternut Squash Kale Salad with Pecans and Orange Vinaigrette

Pin It Ingredients: 1/2 medium-sized butternut squash chopped into 1/2″ pieces, about 1.5 cups 1 tablespoon olive oil 1/4 teaspoon sea salt 3 pieces thick-cut bacon 2 heads lacinato kale 6 cups loosely packed 2 tablespoons lemon juice 1/3 cup… Continue Reading

Triple Layer Pumpkin Nutella Cheesecake

Triple Layer Pumpkin Nutella Cheesecake

Pin It 8 -12 servings Ingredients: For the crust: 7 ounces speculoos cookies about 24 cookies 1/2 cup hazelnuts toasted 1/3 cup brown sugar 7 Tablespoons melted salted butter For layering: 1/4 cup Nutella For the cheesecake: 4 (8 ounce)… Continue Reading

Cheddar green bean casserole

Cheddar green bean casserole

Pin It Author: Katie Webster Yield: 10 servings Ingredients: 6 cups green beans, trimmed and cut into 1-inch pieces (about 1 ½ pounds) 4 ½ teaspoons extra-virgin olive oil, divided 1 tablespoon unsalted butter 3 shallots, minced 8-ounces Crimini or… Continue Reading

The Perfect Classic Cheesecake with Strawberry Meringue Topping

The Perfect Classic Cheesecake with Strawberry Meringue Topping

Pin It Author: Cleobuttera Serves: Serves 12 to 16 Ingredients: For the Crust: 6 whole graham crackers or Digestive biscuits (90 grams) ⅓ cup packed (66 grams) dark brown sugar ½ cup plus 1 tablespoon (71 grams) all-purpose flour, (preferably… Continue Reading

Thanksgiving leftovers chef salad

Thanksgiving leftovers chef salad

Pin It Thanksgiving leftovers chef salad is an easy, light no-cook lunch or dinner to make using leftovers from the big meal! Ingredients: 10-12 cups romaine lettuce, chopped 2 cups leftover turkey, chopped 2 cups leftover ham, chopped 4-5 pieces… Continue Reading

Paleo Quiche with Butternut Crust, Veggies, and Sausage

Paleo Quiche with Butternut Crust, Veggies, and Sausage2

Pin It This paleo quiche has an easy butternut squash crust and is packed with sausage, veggies and tons of flavor. Whole30 compliant and perfect for brunch or any meal. Great as a make-ahead breakfast, too! Author Michele Ingredients: 3/4… Continue Reading

Slow Cooker Eggplant Parmesan

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Pin It This Gluten Free Slow Cooker Eggplant Parmesan will have everyone thinking you spent all day in the kitchen. Perfect for easy entertaining! Author: Wendy Polisi Ingredients: 4 pounds eggplant 1 tablespoon salt 3 large eggs 1/4 cup milk… Continue Reading

Brown Sugar Cranberry Cake

Brown Sugar Cranberry Cake

Pin It This Brown Sugar Cranberry Cake is the perfect ending to any holiday dinner! It features a moist brown sugar spice cake, brown sugar Swiss meringue buttercream, and a tangy filling made from fresh cranberries. Author: Elizabeth LaBau 16… Continue Reading

Doughnut Hole Pumpkins

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Pin It These sweet little Pumpkin Donut Holes look and taste like pumpkins. Each crispy pumpkin spice doughnut is coated in a yummy pumpkin spice glaze and is decorated with a candy stem. Yield: 58 doughnuts Ingredients: Pumpkin Spice Doughnut… Continue Reading

Instant Pot Chocolate Caramel Cheesecake

Instant Pot Chocolate Caramel Cheesecake

Pin It The cheesecake is a b s o l u t e l y delicious, soft like a puffy cloud, flavorful with a hint of lemon and topped with the most scrumptious thick layer of chocolate and caramel! Author:… Continue Reading

Lemon Butter Chicken

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Pin It Serves 3 Ingredients: 1 1/2 lbs boneless and skinless chicken thighs Salt Ground black pepper 3 tablespoons unsalted butter 3 cloves garlic, minced 1 cup chicken broth 1/2 cup heavy whipping cream 1/4 cup grated Parmesan cheese 2… Continue Reading

Orange and Cinnamon Spiced Poppy Seed Porridge

Orange and Cinnamon Spiced Poppy Seed Porridge

Pin It Try adding different berries and nuts each morning to keep it interesting. Serves 1 Ingredients: 50g (1/2 cup) porridge oats 120ml (1/2 cup) unsweetened almond milk 120ml (1/2 cup) water 1 tsp poppy seeds, plus extra for topping… Continue Reading

Gingersnap Cranberry Lime Pie

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Pin It This Cranberry Lime Pie has a gingersnap cookie and walnut crust, a cranberry lime curd that is out of this world and topped with candied cranberries. Wow! Adapted from Epicurious. Prep time does not include 2 hours to… Continue Reading