Coffee Waffles

Coffee Waffles

Pin It Ingredients: • 1 cup flour • 1 T. baking powder • ¼ t. salt • 2 t. instant coffee crystals • 1 egg • ½ cup water • ½ cup cream (french vanilla or ½ cup milk with… Continue Reading

Morning pizza

Morning pizza

Pin It Ingredients: For the pizza dough (2 pizzas): 250 g flour plus extra for dusting 1 tsp dried yeast 1 tsp sea salt pinch of caster sugar 150 ml (a bit more than a half of cup) of warm… Continue Reading

Baked Salmon in Lime-Coconut Cream Sauce

Baked Salmon in Lime-Coconut Cream Sauce

Pin It Ingredients: 1 cup coconut milk 1 salmon fillet, weighing about 1¼-1½ pounds 3 tablespoons fish sauce 2 kaffir lime leaves 2 limes 3-4 bird’s eye chilies (more or less depending on your heat tolerance) See more at: shesimmers… Continue Reading

The Most Creative And Fun Breakfast

The Most Creative And Fun Breakfast4

Pin It Pin It Pin It Whatever you choose, use your imagination and set the perfect mood for your children right from the start of the day. See more at goodshomedesign.com  

Citrus Cake with Lemon Curd Filling and Orange Lemon Icing (a.k.a. Stella Cake)

Citrus Cake with Lemon Curd Filling and Lemon & Orange Icing1

Pin It Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pans 2 1/2 cups all-purpose flour, spooned and leveled, plus more for the pans grated zest of 2 oranges grated zest of two lemons… Continue Reading

Cheescake with cherries and a raspberry mousse Kisch

Cheescake with cherries and a raspberry mousse Kisch

Pin It Ingredients for a 20cm shape Floor: 100g wholemeal biscuits 40g butter (liquid) Cheescake: 250g mascarpone 500g quark 100g icing sugar 1 Pck custard 3 eggs 200g sour cream 1 1/2 glasses Kishen Mousse: 1/2 glass of cherries 250g… Continue Reading

Egg Flowers, such a simple, genius idea

Egg Flowers, such a simple, genius idea2

Pin It Such a simple, genius idea to shape eggs into flowers using rings of peppers. Thеrе’s no rеcipе, rеаlly, just thrее stеps: 1) Cut bеll pеppеrs into 1/2 inch rings; 2) Plаcе in а non-stick lightly oilеd skillеt; аnd… Continue Reading

Spring Vegetable Ricotta Tart with Phyllo

Spring Vegetable Ricotta Tart with Phyllo1

Pin It Ingredients: “I used an 11 1/2″ x 7 1/2″ rectangle tart pan with removable bottom so the recipe will reflect that size pan, but feel free to adjust the recipe if using a 9 or 10 inch round… Continue Reading

Grilled Potato and Asparagus Napoleon

Grilled Potato and Asparagus Napoleon

Pin It Ingredients: “Amounts will vary depending on how many you will be making and whether you have a 2 or 3 high stack. This will be a guideline. I used large baking potatoes which need to be precooked until… Continue Reading

Dessert Wine Gelees with Citrus Fruit

Dessert Wine Gelees with Citrus Fruit2

Pin It These sangria-inspired gelees, infused with sweet wines and subtly undercut with citrus flavors, are for sophisticated palates. Ingredients: 5 tablespoons cold water 3 packages unflavored gelatin (about 3 tablespoons total) 1/2 cup sugar 1/2 cup water 1 cup… Continue Reading