Easy Buckeye Brownies

Easy Buckeye Brownies1

Pin It Easy and delicious buckeye brownies. A brownie base with a thick creamy peanut butter filling and a soft chocolate fudge topping layer. Author: Chelsea Serves: 1 (9 x 13) pan Ingredients: 1 Pillsbury Family-Size (18.4 ounces) Chocolate Fudge… Continue Reading

Italian lime pudding (gelo)

Italian lime pudding (gelo)

Pin It A refreshing dessert perfect for warm weather. Recipe makes 4 small (200ml / 6.7 fl oz) puddings. Author: Mitzy At Home Ingredients: 480ml (2 cups) fresh lime juice (from about 1kg / 2 pounds / 10 limes) 200g… Continue Reading

Roasted Red Pepper Italian Pinwheels

Roasted Red Pepper Italian Pinwheels

Pin It Author: Bailey Sissom Serves: 16 pinwheels Ingredients: 2 garlic cloves, roughly chopped ¼ cup grape seed oil (you can sub olive oil if desired) 1 15 oz. can Great Northern Beans, rinsed and drained ¼ cup vegan “parmesan… Continue Reading

Raspberry Rhubarb Almond Bars

Raspberry Rhubarb Almond Bars

Pin It Author: Rachel Conners Serves: 16 bars Ingredients: For the crust 1 cup blanched almond flour 2 tablespoons tapioca flour 2 tablespoons coconut sugar ⅛ teaspoon salt 2 tablespoons melted coconut oil For the topping ¾ cup (110g) unsalted… Continue Reading

Raw Berry Cheesecakes

Raw Berry Cheesecakes2

Pin It Serves 6 Ingredients: For the crust 1 cup almonds 4 dates, pitted 2 tbsp coconut oil, liquified pinch of salt For the cheesecake filling 2 cups raw cashews, soaked in water for 4-6 hours (preferably overnight) 1 cup… Continue Reading

One Pan Lemon Herb Chicken

One Pan Lemon Herb Chicken1

Pin It Ingredients: For the Pan 3-4 boneless, skinless chicken breasts 1 pound red potatoes, diced into no larger than 1-inch pieces 1 pound carrots, peeled (about 6-8 each) 1 pound asparagus, woody ends removed (about 12 spears) 2 cups… Continue Reading

Mirror Marble Cakes by Olga Noskova

Mirror Marble Cakes by Olga Noskova11

Pin It Pin It Pin It Pin It Pin It Pin It Pin It Russian confectioner Olga Noskova makes sweets that look like marbled mirrors. “It all began with my love for macarons,” she told Bored Panda. “Later I began… Continue Reading

Raw Blackberry Coconut Cashew Slice

Raw Blackberry Coconut Cashew Slice

Pin It Author: Sarah Fennel Ingredients: For the bottom layer 1 cup medjool dates, pits removed 1 cup raw cashews 3 tablespoons coconut oil ¼ cup unsweetened shredded coconut For the middle layer 1 cup raw cashews ⅓ cup coconut… Continue Reading

Chocolate Chip Cookie Dough Protein Smoothie

Chocolate Chip Cookie Dough Protein Smoothie

Pin It Ingredients: 5 Zone Perfect Bar Chocolate Cookie Bar For Yellow layer 2 frozen bananas 1 cup frozen mangos 1 cup unsweetened almond milk 1 cup soaked raw cashews 3 tablespoons hemp seeds For Red layer 1 cup frozen… Continue Reading

Cabbage and chicken tart

Cabbage and chicken tart

Pin It Ingredients: 1 medium savoy cabbage (organic) Butter for pan 1 tbspoon coconut oil (or olive oil) 1 onion finely chopped (organic) 2 carrots cut into small pieces (organic) 1 clove garlic 300g chicken breast (organic) 1 bay leaf… Continue Reading

Homemade Funfetti Cake

Homemade Funfetti Cake

Pin It Author: Natalie Yield: 24 pieces Ingredients: ¾ c. (1½ sticks) unsalted butter, softened to room temperature 1 c. granulated sugar 2 eggs, room temperature 1 egg white, room temperature 1½ tsp. vanilla extract ¼ tsp. almond extract 1½… Continue Reading

Flourless Chocolate Fudge Cake

Flourless Chocolate Fudge Cake

Pin It Decadent flourless chocolate cake that tastes just like a fudge brownie! Ingredients: 12 tablespoons unsalted butter 12 ounces bittersweet chocolate, chopped into small pieces 6 large eggs, at room temperature, divided 1 tablespoon pure vanilla extract 1/4 cup… Continue Reading

Amazing Smoothie Bowls

Amazing Smoothie Bowls

Pin It Serves: 1 Ingredients: ½ cup frozen cherry-berry mix, or berries of your choice ½ cup frozen banana, sliced about 1 inch thick ¼ cup plain non-fat greek yogurt ½ cup almond milk (you can substitute cow’s milk) 2… Continue Reading

No bake & Gluten-free Vegan Mojito Cheesecake

No bake & Gluten-free Vegan Mojito Cheesecake

Pin It Yield: about 12 pieces Ingredients: Bottom layer: 2 cups cashews 2 cups dates White layer: 200 g Coconut Cream (one package) 3 bananas “Mojito” layer: 3 avocados 1/2 cup fresh mint juice 1 1/2 lime zest form 1… Continue Reading