Tag Archive for: cook

Singapore Noodles

Pin It Ingredients: 5.5 ounces dried rice vermicelli (a.k.a. mai fun) 4 ounces…

25 May 2013 ⋅ by fancy ⋅ in Creative edibles, Cuisine, Dinner, Lunch ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, Chinese-American, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, curry powder, dish, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, foods, how to, How-to's, idea, ideas, kitchen, noodle, noodles, pork, recipe, recipes, rice, shrimp, Singapore, Singapore noodles, vegetables

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Beetroot and Ricotta Mini Millefeuilles with Orange Dressing

Pin It Makes about 10 millefeuilles (3 per person is a nice appetizer) You need:…

24 May 2013 ⋅ by fancy ⋅ in Appetizers, Creative edibles ⋅ 0 Comments ⋅ Tags: appetizers, art, arts, bake, baking, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, foods, gluten-free, how to, How-to's, idea, ideas, kitchen, recipe, recipes, vegetarian

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Gazpacho with cucumber-shrimp garnish

Pin It Serves 4 You can prepare a red or yellow gazpacho (use yellow tomatoes…

23 May 2013 ⋅ by fancy ⋅ in Appetizers, Creative edibles, Lunch ⋅ 0 Comments ⋅ Tags: appetizers, art, arts, bake, baking, Béatrice Peltre, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, food photography, food styling, foods, Gazpacho, gluten-free, how to, How-to's, idea, ideas, kitchen, life and us, recipe, recipes, soup, Summer

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Strawberry Watermelon Cooler

Pin It Strawberry Watermelon Cooler (serves 4) 4 oz. Vodka 1 oz. Strawberry…

22 May 2013 ⋅ by fancy ⋅ in Creative edibles, Drinks ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, cook, cookbook, cookbooks, cooking, cooler, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, foods, how to, How-to's, idea, ideas, kitchen, recipe, recipes, strawberry, watermelon

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Quails eggs en cocotte with smoked salmon, leek and zucchini

Pin It (For 6 appetizers) You need: 1 tablespoon unsalted butter 1 small zucchini,…

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cocotte serving dish

21 May 2013 ⋅ by fancy ⋅ in Breakfast, Creative edibles ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, cocotte, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, eggs, fancy, food, food art, foods, how to, How-to's, idea, ideas, julienned zucchini, kitchen, leek, recipe, recipes, smoked salmon

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Spanish tortilla with spinach

Pin It Ingredients: 4 1/2 ounces (4 packed cups) baby spinach leaves 6 tablespoons…

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barbeque

20 May 2013 ⋅ by fancy ⋅ in Creative edibles, Cuisine, Dinner, Lunch ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, Béatrice Peltre, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, foods, how to, How-to's, idea, ideas, kitchen, recipe, recipes, spanish, spinach, tortilla

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Beet Chips

Pin It You need: Baby beets*, peeled and finely sliced with a mandoline Brown…

19 May 2013 ⋅ by fancy ⋅ in Appetizers, Creative edibles, Snack ⋅ 0 Comments ⋅ Tags: appetizers, art, arts, bake, baking, beet chips, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself, dyi, eat, eating, edible, edibles, fancy, food, food art, foods, gluten-free, how to, How-to's, idea, ideas, kitchen, life and us, recipe, recipes, vegetarian

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