Smashed Avocado, Black Bean, and Corn Tostadas with Chipotle Crema

Pin It Author: Molly (Spices in My DNA) Cuisine: Mexican Serves: 4-6 Ingredients: For the SALSA: 1 (15 oz.) can black beans, drained and rinsed 1 red bell pepper, diced 1 c. grape tomatoes, diced 2 ears of corn, cut… Continue Reading

Honey Lime Tequila Shrimp Tacos with Avocado, Purple Slaw and Chipotle Crema

Pin It Ingredients: ~~ For the honey lime tequila shrimp tacos ~~ 2 pounds (454 g) raw shrimps, peeled and deveined 1 teaspoon coarse sea salt 2 tablespoons raw honey juice of 2 limes + 1 lime 1/2 cup tequila… Continue Reading