Smashed Avocado, Black Bean, and Corn Tostadas with Chipotle Crema

Smashed Avocado, Black Bean, and Corn Tostadas with Chipotle Crema

Pin It Author: Molly (Spices in My DNA) Cuisine: Mexican Serves: 4-6 Ingredients: For the SALSA: 1 (15 oz.) can black beans, drained and rinsed 1 red bell pepper, diced 1 c. grape tomatoes, diced 2 ears of corn, cut… Continue Reading

Honey Lime Tequila Shrimp Tacos with Avocado, Purple Slaw and Chipotle Crema

Honey Lime Tequila Shrimp Tacos with Avocado, Purple Slaw and Chipotle Crema

Pin It Ingredients: ~~ For the honey lime tequila shrimp tacos ~~ 2 pounds (454 g) raw shrimps, peeled and deveined 1 teaspoon coarse sea salt 2 tablespoons raw honey juice of 2 limes + 1 lime 1/2 cup tequila… Continue Reading