Pin It Author: Dreamy Leaf Cuisine: Vegan Ingredients: 1 can garbanzo beans (drained and rinsed) 1 tablespoon olive oil 1 to 3 teaspoon garam masala, ½ teaspoon smoked paprika, Zest of half a lemon (juice is optional) Salt, as needed… Continue Reading
Pin It SUPER flavorful, 30-minute Kale Salad with a creamy roasted garlic tahini dressing and crispy tandoori roasted chickpeas! Author: Minimalist Baker Cuisine: Vegan, Gluten Free Serves: 2-3 Ingredients: 10 ounces (~6 cups) kale, loosely chopped or torn CHICKPEAS 1… Continue Reading
Pin It This Mediterranean Salad With Spicy Roasted Chickpeas is healthy, hearty and also full of protein, vitamins and fiber. Perfect for a weekday lunch. Author: Lyubomira from CookingLSL Serves: 2 Ingredients: FOR THE ROASTED CHICKPEAS: 1 (15 oz) can… Continue Reading
Pin It serves 2-4 as main or side Ingredients: for the chili garlic marinated carrots: 2 cloves of garlic, pressed 1 red chili, seeded and minced 1 teaspoon of honey 2 tablespoons of lemon juice 1/4 cup of olive oil… Continue Reading
