Champagne Sangria (with Blood Orange, Pomegranate & Strawberry)

Champagne Sangria (with Blood Orange, Pomegranate & Strawberry)

Pin It Author: Cheyanne Bany Serves: 8 Ingredients: 1 Pound Strawberries – hulled and sliced Arils from 1 Pomegranate 2 (750 ml) Bottles of Champagne 2 Blood Oranges ½ Cup Pomegranate Juice ¼ Cup Blood Orange Liqueur (can substitute orange… Continue Reading

Raspberry Champagne Rum Punch

Raspberry Champagne Rum Punch

Pin It Ingredients: 1 (750 ml) bottle of blush or pink champagne (chilled) 1 liter bottle of ginger ale (chilled) 1 cup light rum 1 (10-ounce) bag frozen raspberries, slightly thawed Optional mint sprigs for garnish Read more at theblondcook.com… Continue Reading

Molecular gastronomy… from AnQi Asian Bistro

Molecular gastronomy... from AnQi Asian Bistro

Pin It “Champagne & Caviar” – nicolas feuilllate gelee, american sturgeon caviar “Molecular gastronomy is a discipline practiced by both scientists and food professionals that studies the physical and chemical processes that occur while cooking. Molecular gastronomy seeks to investigate… Continue Reading