Champagne Sangria (with Blood Orange, Pomegranate & Strawberry)

Champagne Sangria (with Blood Orange, Pomegranate & Strawberry)

Pin It Author: Cheyanne Bany Serves: 8 Ingredients: 1 Pound Strawberries – hulled and sliced Arils from 1 Pomegranate 2 (750 ml) Bottles of Champagne 2 Blood Oranges ½ Cup Pomegranate Juice ¼ Cup Blood Orange Liqueur (can substitute orange… Continue Reading

Raspberry Champagne Rum Punch

Raspberry Champagne Rum Punch

Pin It Ingredients: 1 (750 ml) bottle of blush or pink champagne (chilled) 1 liter bottle of ginger ale (chilled) 1 cup light rum 1 (10-ounce) bag frozen raspberries, slightly thawed Optional mint sprigs for garnish Read more at theblondcook.com… Continue Reading

Molecular gastronomy… from AnQi Asian Bistro

Pin It “Champagne & Caviar” – nicolas feuilllate gelee, american sturgeon caviar “Molecular gastronomy is a discipline practiced by both scientists and food professionals that studies the physical and chemical processes that occur while cooking. Molecular gastronomy seeks to investigate… Continue Reading