No Churn Mint Chip Ice Cream Cake

No Churn Mint Chip Ice Cream Cake

Pin It No Churn Mint Chip Ice Cream Cake has an Oreo cookie crust and the creamiest mint chip ice cream ever. Made from scratch without an ice cream maker – it’s so easy it is to make homemade ice… Continue Reading

Vegan Peanut Butter Mousse Cake

Vegan Peanut Butter Mousse Cake

Pin It prepare in advance: ½ Recipe Brownie baked into 5″ pan ½ Recipe VEGAN VERSION Peanut Butter Cookie Dough You will need a 5″ Ring Mold to assemble this cake and Acetate Strips Serves: 1- 5″ Cake Ingredients: For… Continue Reading

Blood orange nutmeg & matcha swirled loaf cake

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Pin It Ingredients: Wet: 3/4 cup light brown sugar 3/4 cup vegan coconut yogurt 1/4 cup coconut oil, melted 1 cup almond milk 2 tsp vanilla Dry: 2 cups all purpose flour 1 tsp baking powder 1/2 tsp baking soda… Continue Reading

Coconut cake with raspberries and Marsala

Coconut cake with raspberries and Marsala

Pin It Ingredients: For 18 cm cake For the cake sponge: 1 egg 200 g liquid honey 180 g coconut oil, room temperature 200 g flour 1 tsp baking soda 1 tbsp unsweetened, raw cocoa powder small pinch of salt… Continue Reading

No-Bake Chocolate Mascarpone Cake

No-Bake Chocolate Mascarpone Cake

Pin It Serves 6 Ingredients: 200g digestive biscuits (or any biscuits) 750g mascarpone (room temperature) 180g dark chocolate 150g powdered sugar 200g strawberries 70g butter Read more at maryanecuisine.com  

Blood Orange Winter Watercolor Cake

Blood Orange Winter Watercolor Cake

Pin It Ingredients: Yields one 4 layer six-inch cake (or a three layer 8-inch cake) Serves 8-10 For the orange puree, peel two blood oranges and remove any visible seeds before pureeing them in a blender. Cake 3 cups (360g)… Continue Reading

Double Chocolate Salted Caramel Cake

Double Chocolate Salted Caramel Cake

Pin It Ingredients: For the Cake 2 cups sugar 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 tablespoons King Arthur Flour Black Cocoa, optional 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 2… Continue Reading

Pecan Butterscotch Latte Cake

Pecan Butterscotch Latte Cake

Pin It This Pecan Butterscotch Latte Cake is a gluten-free delight, the sponge flavourful with ground pecans, oat flour and muscovado sugar. The buttercream whipped to light perfection with a touch of mascarpone and all imbued with a rich coffee… Continue Reading

Pumpkin Spice Latte Cake

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Pin It Your favorite Fall beverage in cake form! Pumpkin spice flavoured cake with an espresso buttercream. Ingredients: Pumpkin Cake: 1 2/3 cups all-purpose flour 1 1/2 tsp baking powder 1 1/2 tsp pumpkin pie spice 1/2 tsp salt 1/4… Continue Reading

Chocolate cake with sunken pears and mascarpone

Chocolate cake with sunken pears and mascarpone

Pin It Ingredients: shortcrust pastry 200 g flour 100 g sugar 200 g cold butter, diced 2 egg yolks 2 tbs cocoa powder pears with mascarpone 3-4 hard pears 250 g mascarpone 4 tablespoons sugar 3 eggs seeds from 1… Continue Reading

Moist Chai Applesauce Cake

Moist Chai Applesauce Cake

Pin It Incredibly moist and sticky applesauce cake spiced with cinnamon, ginger and cardamom. Topped with salted caramel glaze and pecans. Warming, rich and so delicious! Serves: 16 small squares Ingredients: Cake 1 packet chai tea 1 cup water 1… Continue Reading

Stenciled Halloween Sprinkle Cake

Stenciled Halloween Sprinkle Cake

Pin It Author: Elizabeth LaBau Serves: 24 servings Ingredients: For the Cake Layers: 8 oz unsalted butter, at room temperature 21 oz (3 cups) granulated sugar 6 eggs, at room temperature 20.25 oz (4.5 cups) all-purpose flour 2 tsp salt… Continue Reading

Pumpkin Spice Coffee Cake

Pumpkin Spice Coffee Cake

Pin It Pumpkin spice coffee cake: moist sour cream cake infused with pumpkin spice, ribboned with real pumpkin, and topped with a crunchy cinnamon crumb topping. Yield: one 10-inch diameter bundt cake Ingredients: For the crumb topping: 10 tablespoons unsalted… Continue Reading

Cake with figs, raspberries and pistachio

Cake with figs, raspberries and pistachio

Pin It Author: Anna Witkiewicz Ingredients: CAKE 4 figs 200 g thawed raspberries 60 g peeled pistachios 125 g of soft butter 115 g Greek yogurt * 150g icing sugar zest of 1 orange 4 eggs* 225 g wheat flour… Continue Reading

Gingersnap Turtle Icebox Cake

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Pin It Yields 8 to 10 slices Recipe from the “No-Bake Treats” cookbook by Julianne Bayer Ingredients: For the Filling: 8oz. cream cheese, softened 1/4 cup granulated sugar 2 tbsp molasses 1 tsp cinnamon 1/4 tsp cloves 1 3/4 cup… Continue Reading