Pin It A crispy bruschetta topped with cream cheese, pesto and pan fried tomato is a great starter and always such a breakfast winner. Author: Ramona Ingredients: 3 tbsp pesto sauce homemade 8 slices nice and crusty bruschetta or 4… Continue Reading
Pin It Triple Berry and Caprese Whipped Goat Cheese Bruschetta are both beautiful and delicious! Yields 12-16 Ingredients: 1 small loaf (6-8 inches) French bread, cut into 1/2 inch slices 10 ounces goat cheese 8 ounces low fat cream cheese… Continue Reading
Pin It Ingredients: About 1 lb. (500 g.) cherry tomatoes or 3 or 4 large tomatoes About 16 fresh basil leaves, torn into small pieces Salt 8 slices coarse country bread, each about 1/2 inch (12 mm.) thick 2 cloves… Continue Reading
