“Upside Down” Lemon Slice

Upside Down Lemon Slice2

Pin It Ingredients: Lemon Cake 115g unsalted butter-softened 95g flour 2 large eggs 6g lemon zest 2 tablespoon lemon juice 150g caster sugar 1/4 teaspoon seasalt Lemon Topping 4 large eggs 6g lemon rind 20g plain flour 25g cornflour 250g… Continue Reading

Lemon Oregano Salmon Skewers

Lemon Oregano Salmon Skewers

Pin It Ingredients: SALMON SKEWERS: 1 lb Skinless, Boneless Salmon Fillets a few pinches Salt & Pepper Lemon Oregano marinade 4 – 5 Lemons 1/2 tsp Crushed Pepper (optional) Bamboo skewers for grilling MARINADE: two large handfuls fresh Oregano (should… Continue Reading

Zucchini & Butternut Squash Bake

Zucchini & Butternut Squash Bake

Pin It Ingredients: 2 small zucchini, sliced into rounds (or 1 medium to large zucchini) 1 1/2 tsp salt 2-4 tbsp butter 1 medium onion, thinly sliced pinch of sugar 3 lbs butternut squash, peeled and chopped into bite-sized pieces… Continue Reading

Spicy Chipotle Portobello Burrito Bowl

Spicy Chipotle Portobello Burrito Bowl

Pin It Ingredients: FOR THE CILANTRO LIME RICE: 1 bag SUCCESS Boil-In-Bag Brown Rice (serves 2 people) – double the recipe if desired 2 Bay Leaves Juice of 1/2 small Lemon Juice of 1/2 small Lime 2 Tbl Cilantro OR… Continue Reading

Blueberry Poundcake Waffles

Blueberry Poundcake Waffles

Pin It This makes 6 small waffles or 4 regular sized waffles. Author: Kevin | Keviniscooking.com Serves: 6 Ingredients: Waffles: 1 cup sugar ½ cup butter, softened 2 large eggs 2 tsp orange zest 2 tsp orange juice 1½ cups… Continue Reading

Grilled Summer Veggie Spelt Pizza

Grilled Summer Veggie Spelt Pizza

Pin It Grilled summer veggies, juicy heirloom tomatoes, and fresh mozzarella on top of a soft, homemade crust made with spelt flour. Author: Joscelyn Abreu Serves: 4 servings Ingredients Spelt Crust: (gluten-free option here) 3–31/4 cups Sprouted Spelt Flour, more… Continue Reading

Blackcurrant mousse cake

Blackcurrant mousse cake

Pin It Ingredients: cake 200 g all-purpose flour 200 g sugar 5 eggs 1 teaspoon baking powder pinch of salt blackcurrant mousse 350 g black currants 450 g greek yoghurt 80 g sugar 100 g icing sugar 400 ml heavy… Continue Reading

Flathead Cherry Coconut Yogurt Parfait

Flathead Cherry Coconut Yogurt Parfait

Pin It Yogurt parfait perfection – made with Flathead cherries, coconut flakes, Greek yogurt, chia seeds, cocoa nibs, and vanilla. Enjoy for breakfast, dinner, or dessert. Author: Emily Serves: 2-4 Ingredients: 2 cups of plain, non-fat Greek yogurt 15-20 cherries,… Continue Reading

When Graphic Designer Uses Design Skills To Make Cookies

When Graphic Designer Uses Design Skills To Make Cookies

Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Los Angeles-based graphic designer Holly Fox merges her passion for colorful designs with baking, and the results are… Continue Reading

Black seeds Pie (Qizha)

Black seeds Pie (Qizha)

Pin It Ingredients : 2 cups all-purpose flour 1/2 cup sugar 1/2 cup olive oil 1 cup semolina 1/2 cup black seeds (qizha) paste (made of ground black cumin and sesame seeds) 1 1/2 cup warm water 1/2 teaspoon baking… Continue Reading

Cheesy Beef Enchilada Dip

Cheesy Beef Enchilada Dip

Pin It Serves 6 Ingredients: 1 pound lean ground beef 1 (10 ounce) can Old El Paso Enchilada Sauce-Medium Red 1 teaspoon garlic powder 1/2 teaspoon onion powder salt to taste (I added 1/4 teaspoon) 4 ounces Colby Jack cheese,… Continue Reading

Peach Frangipane Tart

Peach Frangipane Tart

Pin It Ingredients: For the pastry crust 1 ¾ cup flour ¼ cup sugar ¼ teaspoon salt 10 tablespoons very cold butter, cut into cubes 1 egg yolk 3 tablespoons very cold water For the Frangipane 1 ½ cup sliced… Continue Reading

Totoro Cakes That Are Too Cute To Eat

Totoro Cakes That Are Too Cute To Eat

Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It… Continue Reading

Fourth of July Red Velvet Cheesecake Bars

Fourth of July Red Velvet Cheesecake Bars

Pin It These Red Velvet Cheesecake Bars are perfect for your Fourth of July party! Ingredients: For the red velvet layer: 1/2 cup (1 stick) unsalted butter 1/2 cup light brown sugar (lightly packed) 1/2 cup granulated sugar 1 large… Continue Reading

Cheesy Pork Sausage Casserole

Cheesy Pork Sausage Casserole1

Pin It This pork sausage casserole features sautéed onions and bell peppers with creamy white cheddar cheese. By Sarah Daniel Serves 4 Ingredients: 3 tbsp. unsalted butter, divided 1 tbsp. olive oil 1 medium-sized onion, diced 1 green bell pepper,… Continue Reading