Pumpkin-Chocolate-Gingerbread Porridge

Pumpkin-Chocolate-Gingerbread Porridge

Pin It Pumpkin Gingerbread Porridge – Combining the best of autumn and winter Ingredients: 1 cup soy milk or any other plantbased milk 1 cup water 3/4 cup oatmeal 1 cup shredded pumpkin 1 tbsp highly de-oiled cacao powder 1… Continue Reading

Pumpkin Salad from “Bowls of Goodness”

Pumpkin Salad from "Bowls of Goodness"

Pin It This recipe is lightly adapted from Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment. Copyright © 2017 Nina Olsson. Ingredients: Pumpkin Salad Serves 2 as a meal or 4 as a side 1/2 of a small pumpkin,… Continue Reading

Autumn Crunch Quinoa Salad with Lime Dressing

Autumn Crunch Quinoa Salad with Lime Dressing

Pin It Ingredients: The salad: 2 cups cooked quinoa (here is a video tutorial for how to cook quinoa) 1 green bell pepper, cut into strips 1 handful of roasted hazelnuts 1/2 cup pomegranate seeds 1 handful of fresh cilantro… Continue Reading

Spooky Spooky – Chocolate Pumpkin Cake with Meringue Ghosts

Spooky Spooky - Chocolate Pumpkin Cake with Meringue Ghosts

Pin It Little crunchy meringue ghosts haunt this cake. They sit atop a wash of salted dark chocolate ganache that drips down the sides of a moist, heavily spiced pumpkin cake frosted with fluffy, 3-ingredient chocolate buttercream and filled with… Continue Reading

Colourful Autumn Salad with Lemon Tahini Dressing

Colourful Autumn Salad with Lemon Tahini Dressing

Pin It Ingredients: For the salad: 300g hokkaido pumpkin, sliced 2 tablespoon olive oil, divided 1 pinch of salt, pepper and curcuma 200g brussel sprouts, trimmed and halfed 2 tablespoon lemon juice 1 pinch of salt, pepper 150g smoked tofu,… Continue Reading

Autumn Cupcakes

Autumn Cupcakes-h

Pin It From orange, deep red, yellow and brown frosting to edible glitter-encrusted fondant leaves and similarly-colored sprinkles, autumn is everywhere! Find more at The Cupcake Blog   Incoming search terms:fall cupcakes, autumn cupcakes