Deek Matic Photography by Patricia Yammine

Deek Matic Photography by Patricia Yammine

Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Agency: Kook Creative Studio Photography: Patricia Yammine Patricia Yammine: behance  

American Cake Decorating – Lisa Berczel’s Mokumé Gané Technique

American Cake Decorating - Lisa Berczel's Mokumé Gané Technique

Pin It Lisa wanted to try a process that would incorporate the color into the fondant, as opposed to just applying the color to the surface. Here’s what she came up with. Pin It See more at americancakedecorating.com   Incoming… Continue Reading

Birthday Present Surprise Sugar Cookies

Birthday Present Surprise Sugar Cookies1

Pin It Ingredients: 1 batch sugar cookie dough (recipe here) Food coloring Flour, for dusting 1/2 cup white chocolate chips 1 large bag of Skittles (or candy of your choice) 1 package of Twizzler Pull&Peels See more at ericasweettooth.com  

Pink owl birthday cake

Pink owl birthday cake

Pin It “It is just a regular chocolate cake with chocolate buttercream. I shaped it into a sphere and covered it with a thin layer of fondant. Then I cut out MANY circles of pink fondant, large and small in… Continue Reading

Caramel Cappuccino Cheesecake

Caramel Cappuccino Cheesecake1

Pin It Inspired from Betty Crocker Ingredients: Crust: 1 1/2 cups crushed oreos (I used about 1 1/2 rows from the box) 1/4 cup melted butter Filling: 2 tablespoons instant coffee granules 1 tablespoon vanilla 3 packages cream cheese, softened… Continue Reading

How To Make Gimbap: Korean Seaweed and Rice Rolls

How To Make Gimbap Korean Seaweed and Rice Rolls2

Pin It Pin It Perfect for a snack or light meal, gimbap can be filled with any combination of vegetables, meat, tofu, and eggs. Makes about 40 pieces What You Need Ingredients: 3 cups warm, cooked short-grain white rice 2… Continue Reading

Spinach and Red Pepper Frittata

Spinach and Red Pepper Frittata

Pin It Spinach and Red Pepper Frittata (Gluten Free, Dairy Free) Ingredients: 4 eggs 2/3 cup spinach (I used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes) 1/4 cup red pepper, finely… Continue Reading

Blueberry Lavender Hand Pies

Blueberry Lavender Hand Pies1

Pin It *Makes 12-15 hand pies, depending on how thin the crust is rolled. Ingredients: FOR THE FILLING: 3/4 C. Sugar 3 T. Cornstarch 1/4 t. Cinnamon 1 T. Water 1 C. Blueberries 1 1/2 C. Blueberries 1 t. Fresh… Continue Reading

The Lorax Cake

The Lorax Cake4

Pin It Pin It Ingredients: 1 cup milk, room temperature 6 egg whites 1 tsp almond extract 1 tsp vanilla extract 3/4 cup (1 1/2 sticks) butter, room temperature 2 1/4 cups flour 1 3/4 cups sugar 4 tsp baking… Continue Reading

Pineapple Yogurt Parfaits

Pineapple Yogurt Parfaits1

Pin It Author: Jenn Serves: 4 Parfaits Ingredients: 2 cups (16 oz.) pineapple yogurt 1 Tbsp. sugar ⅛ tsp. ground cinnamon 1 cup granola 1 can (1 oz.) mandarin oranges, drained ¾ cup pineapple tidbits ⅓ cup fresh raspberries ¼… Continue Reading

Coffee Waffles

Coffee Waffles

Pin It Ingredients: • 1 cup flour • 1 T. baking powder • ¼ t. salt • 2 t. instant coffee crystals • 1 egg • ½ cup water • ½ cup cream (french vanilla or ½ cup milk with… Continue Reading

Baked Salmon in Lime-Coconut Cream Sauce

Baked Salmon in Lime-Coconut Cream Sauce

Pin It Ingredients: 1 cup coconut milk 1 salmon fillet, weighing about 1¼-1½ pounds 3 tablespoons fish sauce 2 kaffir lime leaves 2 limes 3-4 bird’s eye chilies (more or less depending on your heat tolerance) See more at: shesimmers… Continue Reading

The Most Creative And Fun Breakfast

The Most Creative And Fun Breakfast4

Pin It Pin It Pin It Whatever you choose, use your imagination and set the perfect mood for your children right from the start of the day. See more at goodshomedesign.com  

Citrus Cake with Lemon Curd Filling and Orange Lemon Icing (a.k.a. Stella Cake)

Citrus Cake with Lemon Curd Filling and Lemon & Orange Icing1

Pin It Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pans 2 1/2 cups all-purpose flour, spooned and leveled, plus more for the pans grated zest of 2 oranges grated zest of two lemons… Continue Reading