Deek Matic Photography by Patricia Yammine

Deek Matic Photography by Patricia Yammine

Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Agency: Kook Creative Studio Photography: Patricia Yammine Patricia Yammine: behance  

American Cake Decorating – Lisa Berczel’s Mokumé Gané Technique

American Cake Decorating - Lisa Berczel's Mokumé Gané Technique

Pin It Lisa wanted to try a process that would incorporate the color into the fondant, as opposed to just applying the color to the surface. Here’s what she came up with. Pin It See more at   Incoming… Continue Reading

Birthday Present Surprise Sugar Cookies

Birthday Present Surprise Sugar Cookies1

Pin It Ingredients: 1 batch sugar cookie dough (recipe here) Food coloring Flour, for dusting 1/2 cup white chocolate chips 1 large bag of Skittles (or candy of your choice) 1 package of Twizzler Pull&Peels See more at  

Pink owl birthday cake

Pink owl birthday cake

Pin It “It is just a regular chocolate cake with chocolate buttercream. I shaped it into a sphere and covered it with a thin layer of fondant. Then I cut out MANY circles of pink fondant, large and small in… Continue Reading

Caramel Cappuccino Cheesecake

Caramel Cappuccino Cheesecake1

Pin It Inspired from Betty Crocker Ingredients: Crust: 1 1/2 cups crushed oreos (I used about 1 1/2 rows from the box) 1/4 cup melted butter Filling: 2 tablespoons instant coffee granules 1 tablespoon vanilla 3 packages cream cheese, softened… Continue Reading

How To Make Gimbap: Korean Seaweed and Rice Rolls

How To Make Gimbap Korean Seaweed and Rice Rolls2

Pin It Pin It Perfect for a snack or light meal, gimbap can be filled with any combination of vegetables, meat, tofu, and eggs. Makes about 40 pieces What You Need Ingredients: 3 cups warm, cooked short-grain white rice 2… Continue Reading

Spinach and Red Pepper Frittata

Spinach and Red Pepper Frittata

Pin It Spinach and Red Pepper Frittata (Gluten Free, Dairy Free) Ingredients: 4 eggs 2/3 cup spinach (I used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes) 1/4 cup red pepper, finely… Continue Reading