Beet Chips

You need:

Baby beets*, peeled and finely sliced with a mandoline
Brown rice flour
Pinch of ground coriander
Fleur de sel
Vegetable oil, for high-temperature frying, like canola oil

*Any types of beets will do


Pat the beet slices dry between towels.
Transfer to a large bowl and sprinkle with brown rice flour and a dash of ground coriander. Shake off the excess flavored flour.
In a medium-sized pot, heat the oil on high heat. When hot, add the beet slices, making sure that you are not overcrowding the pot. Let the beets fry for a few minutes, until they look crispy.
Using a slotted spoon, transfer onto paper towels to cool.
Repeat until you run out of beets.
Once cooled, transfer to a bowl and sprinkle with fleur de sel. Enjoy!

View more awesome recipes at La Tartine Gourmande


written by

Stay Fancy! ;)
RSS Feed     |     Feeds via Email
Related Posts

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

© Copyright - Fancy Edibles   |   Sitemap