Baby beets*, peeled and finely sliced with a mandoline
Brown rice flour
Pinch of ground coriander
Fleur de sel
Vegetable oil, for high-temperature frying, like canola oil
*Any types of beets will do
Pat the beet slices dry between towels.
Transfer to a large bowl and sprinkle with brown rice flour and a dash of ground coriander. Shake off the excess flavored flour.
In a medium-sized pot, heat the oil on high heat. When hot, add the beet slices, making sure that you are not overcrowding the pot. Let the beets fry for a few minutes, until they look crispy.
Using a slotted spoon, transfer onto paper towels to cool.
Repeat until you run out of beets.
Once cooled, transfer to a bowl and sprinkle with fleur de sel. Enjoy!
View more awesome recipes at La Tartine Gourmande