Watermelon Lime Frosty

makes 2 cups Ingredients: 3 cups watermelon, should be cubed and frozen 1 banana, ripe, peeled and frozen 2 tbsps agave or maple syrup juice and zest from…

15 Apr 2013 ⋅ by fancy ⋅ in Creative edibles, Drinks ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself

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Hot chocolate Cups

Ingredients: 6 ounces chocolate 1/2 ounces coffee 2 tbsp butter 3/4 cup whipping cream 1 package instant pudding 1/2 cup milk Cinnamon Method: For the…

15 Apr 2013 ⋅ by fancy ⋅ in Creative edibles, Desserts, Sweets ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art, do it yourself

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Avocado Tacos with Black Bean-Corn Salsa

Ingredients: 1 (14-ounce) can black beans, rinsed and drained 1½ cups frozen corn, thawed ½ red onion, small diced 1 roma tomato, seeded and small diced…

15 Apr 2013 ⋅ by fancy ⋅ in Creative edibles, Cuisine, Dinner, Lunch ⋅ 0 Comments ⋅ Tags: art, arts, Avocado Tacos, bake, baking, Black Bean-Corn Salsa, black beans, cilantro, cook, cookbook, cookbooks, cooking, corn, creative

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South East Asian Barbeque Chicken by Chef Ryan Bergunio

Ingredients: marinade: 2 cups low sodium soy sauce (Kikkoman) 2 heads garlic (smashed) 2 ea yellow onions (roughly chopped) 1 ea fresh lemon juice (or…

14 Apr 2013 ⋅ by fancy ⋅ in Creative edibles, Cuisine, Dinner, Lunch ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, chef, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art

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The Blue Lagoon Cocktail

Ingredients: 45 ml vodka 30 ml blue curacao liqueur 15 ml fresh lemon juice soda water Build over ice in a large goblet. Garnish with blue maraschino cherry….

14 Apr 2013 ⋅ by fancy ⋅ in Creative edibles, Drinks ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, blue curacao liqueur, blue maraschino cherry, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary

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Maple Cheesecake with Roasted Pears

Ingredients: 2 bars (8 ounces each) cream cheese, room temperature 3/4 cup pure maple syrup 1 cup cold heavy cream 2 tablespoons confectioners’ sugar…

14 Apr 2013 ⋅ by fancy ⋅ in Creative edibles, Desserts, Sweets ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, cheesecake, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine, culinary, culinary art

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Cookie Dough Dip Recipe

The most delicious recipe for cookie dough dip you’ve ever tasted. Author: Robyn Stone | Add a Pinch Recipe type: Dessert, Appetizer Serves: 12 Ingredients:…

13 Apr 2013 ⋅ by fancy ⋅ in Creative edibles, Desserts, Sweets ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, cook, cookbook, cookbooks, cookie, cooking, creative, creative edibles, cuisine, culinary, culinary art

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Coconut Chicken with Sweet Chili Dipping Sauce

Ingredients: 2 lbs. boneless, skinless chicken breasts 2 large eggs 1/4 cup coconut milk (optional) 1/2 cup all purpose flour 1 cup panko bread crumbs…

13 Apr 2013 ⋅ by fancy ⋅ in Creative edibles, Dinner, Lunch ⋅ 0 Comments ⋅ Tags: art, arts, bake, baking, chicken, chili, coconut, cook, cookbook, cookbooks, cooking, creative, creative edibles, cuisine

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Cherry Sake Cocktails

Yields: 2 drinks Ingredients: 2 small handfuls frozen dark sweet cherries, thawed (about 2/3 cup) Ice 4 shots sake (about 3/4 cup) Ginger ale A couple…