Dead Man’s Kiss Cocktail

Dead Man’s Kiss Cocktail

Searching for spooky Halloween cocktail ideas? Try a Dead Man’s Kiss Cocktail! Ingredients: Red decorating sugar Ice cubes 1 ounce black vodka 1 ounce coffee liqueur, like Sabroso Licor de Café 1/4 teaspoon Frangelico liqueur Read more about how to… Continue Reading

Caramel Apple Cake Recipe

Caramel Apple Cake Recipe

This is a deliciously moist cake made with Honeycrisp apples covered in a sweet and velvety homemade caramel frosting that you will never forget. Ingredients: 1 ½ c. unsalted butter, softened (3 sticks butter) 3 c. sugar 6 large eggs,… Continue Reading

Fall Salad with Grilled Chicken

Fall Salad with Grilled Chicken

A healthy take on a fall salad tossed in an amazing rosemary balsamic dressing Ingredients: 3 whole boneless chicken thighs 1 pinch salt 1 pinch black pepper 1 small butternut squash 4 tbsp olive oil divided 2 cups brussels sprouts… Continue Reading

Easy Fall Cookies (Leaf Cookies)

Easy Fall Cookies (Leaf Cookies)

Quick and easy Fall cookies (leaf cookies) made with simple ingredients. These homemade decorated Fall cookies are great for Autumn or Thanksgiving parties. Ingredients: 2 cups Sugar cookie dough Gel colorings Red, yellow, orange and green Edible marker Black Leaf… Continue Reading

Apple, Jam & Custard Cake

Apple, Jam & Custard Cake4

Four layers of the lightest, fluffiest cake filled with blackcurrant jam, custard powder buttercream and cinnamon apple compote. Perfect as pudding in autumn or slice thinly for an afternoon treat. Serves a minimum of 8 generously Servings: 8 people Author:… Continue Reading

Roasted Butternut Squash & Poblano Enchiladas

Roasted Butternut Squash & Poblano Enchiladas

Makes 10-12 Enchiladas Ingredients: 1/2 of a butternut squash, roasted & cubed 1 poblano pepper – roasted, skin peeled, sliced 8 oz. monterey jack cheese 8 oz. pepperjack cheese 1/2 can black beans 2 red chiles or jalapeño (or both),… Continue Reading

Red Velvet Marshmallow Spiderweb Cake

Red Velvet Marshmallow Spiderweb Cake

This Red Velvet Marshmallow Spiderweb Cake is a classic red velvet cake, frosted with deep black chocolate buttercream, and covered with a spooky web of spiderwebs, made entirely from marshmallows! The spider on top is entirely edible, and is made… Continue Reading

Cinnamon Apple Cake with Salted Maple Buttercream

Cinnamon Apple Cake with Salted Maple Buttercream

This Cinnamon Apple Cake is a light and bouncy sponge cake loaded with nuggets of home dried apple. Adorned by delectable salted maple buttercream, this is one elegant cake to fall in love with. Author: Jane Saunders Ingredients: For the… Continue Reading

Sticky Honey Garlic Chicken Bowls

Sticky Honey Garlic Chicken Bowls

Ingredients: BOWLS: 1/2 lb boneless skinless chicken breasts a pinch of salt & pepper 1 tbsp cornstarch, sifted 1 tbsp sesame oil 1/2 mango, sliced thin 1 zucchini, cut into match sticks 1 small red onions, sliced 2 scallions, diced… Continue Reading

Cinnamon Chipotle Baked Pork Chops

Cinnamon Chipotle Baked Pork Chops

Paleo Cinnamon Chipotle Baked Pork Chops with Parsnips. A quick and healthy one pan meal. Ingredients: For the Cinnamon Chipotle Rub 1 tbsp coconut sugar (or raw sugar) – Omit for whole 30 option 1 tsp ground chili powder 1/2… Continue Reading

Black Widow Cocktail

Black Widow Cocktail

Author: My Modern Cookery Serves: 4 drinks Ingredients: ½ cup simple syrup (equal parts sugar and water dissolved) 1 cup ice ¼ cup gin ½ cup pomegranate juice Juice of a fresh lime 2 oz blackberry liqueur 1 cup fresh… Continue Reading

Best Ever Vegetarian Loaded Sweet Potatoes

Best Ever Vegetarian Loaded Sweet Potatoes

Loaded with Havarti cheese, creamed spinach, and garlic roasted lentils, these baked sweet potatoes really are the best ever Ingredients: 4 medium-sized Sweet Potatoes 2 tablespoons Olive Oil, divided (+ more for brushing the potatoes) 2 cups Baby Spinach Leaves… Continue Reading

Rosewater Semolina Cake

Rosewater Semolina Cake3

Ingredients: Makes a 6 inch round cake 125 g unsalted butter, softened 1 cup castor 2 eggs 1 tsp rosewater 2/3 cup semolina 11/2 cups self raising flour 1/4 cup pistachios, finely chopped 1/2 cup milk edible rose petals, to… Continue Reading

Gluten-Free Vegan Halloween Ghost Cake

Gluten-Free Vegan Halloween Ghost Cake

Ingredients: For the cake: 8 tablespoons coconut oil (or sub olive or vegetable oil) 230 ml (1 cup) milk, any kind 1 tablespoon vinegar (ensure gluten-free if necessary) 8 tablespoons maple syrup (or sub any other sweetener) 1 teaspoon vanilla… Continue Reading

Vegan caramel coffee cake recipe

Vegan caramel coffee cake recipe

Ingredients for the cake -480ml of almond milk (I use unsweetened) -2 teaspoons of apple cider vinegar -420g of self-raising flour (You can use gluten-free) -480g of golden caster sugar -2 tablespoons of cocoa powder -2 tablespoons of coffee powder… Continue Reading