Roasted Beet Hummus

Roasted Beet Hummus1

Author: Natasha Serves: 4+ Ingredients: 1 small beet 2 cloves garlic 1 (19 fluid ounce) can chickpeas, drained juice of 1/2 lemon 2 tablespoons tahini 1/3 cup olive oil pinch salt pepper, to taste Read more at saltandlavender.com  

Chocolate Pumpkin Spider Donuts

Chocolate Pumpkin Spider Donuts

Ingredients: 1/2 c. butter, softened 1/3 c. brown sugar 1/3 c. sugar 2 tsp. vanilla 1 egg 2/3 c. plain yogurt 1 c. canned pumpkin puree 1/3 c. buttermilk 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1/2… Continue Reading

Lemon Chicken Piccata

Lemon Chicken Piccata

A classic Italian dish of lemon chicken piccata chicken that is perfectly cooked, tender, delicious and coated in a tangy lemon-caper sauce. Author: Savor the Best Serves: 4 Ingredients: 4 skinless boneless chicken breast halves ¾ cup all-purpose flour ¼… Continue Reading

Raspberry Champagne Rum Punch

Raspberry Champagne Rum Punch

Ingredients: 1 (750 ml) bottle of blush or pink champagne (chilled) 1 liter bottle of ginger ale (chilled) 1 cup light rum 1 (10-ounce) bag frozen raspberries, slightly thawed Optional mint sprigs for garnish Read more at theblondcook.com Happy New… Continue Reading

Chocolate Ganache Mousse Cake

Chocolate Ganache Mousse Cake

Ingredients (three 5-inch cakes): Chocolate Cake 1 cup granulated sugar 3/4 cup plus 2 tablespoons all-purpose flour 1/4 cup plus 2 tablespoons unsweetened cocoa powder, sifted 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 large egg,… Continue Reading

Tiramisu Yule Log Cake

Tiramisu Yule Log Cake

Author: Natasha of NatashasKitchen.com Serving: 10-12 slices Tools You’ll need: 15×21 rimmed baking sheet (aka three quarter sheet) – even if all you bake is cookies, this large baking sheet is awesome! Parchment paper Ingredients for the Yule Log Cake… Continue Reading

Baked Jalapeño Cheddar Poppers

Baked Jalapeño Cheddar Poppers

Baked Jalapeño Cheddar Poppers with crunchy topping and melted cheese filling make perfect family movie night snacks! Author: Karen @ The Tasty Bite Ingredients: 12 jalapeno peppers, halved lengthwise and seeded 6 oz cream cheese, at room temperature 4 oz… Continue Reading

Gingerbread Latte with Salted Caramel Sugar

Gingerbread Latte with Salted Caramel Sugar

Ingredients: Salted Caramel Sugar 3/4 cup sugar flakey sea salt Gingerbread Latte 2 cups lite or full fat canned coconut milk (OR your favorite milk) 1/2 teaspoon cinnamon 1/2 teaspoon ginger 2 tablespoons molasses 2 tablespoons pure maple syrup 1… Continue Reading

Macaron Christmas Tree

Macaron Christmas Tree

What You’ll Need: {Green Macarons} – preferably on the small/mini side, filled with Tea Buttercream {Tea Buttercream} 2 sticks unsalted butter 2 Tbsp loose leaf tea (I used Laduree’s Josephine) 1 cup powdered sugar, sifted 1/4 cup cornstarch 1/4 cup… Continue Reading

Rice Krispie Trees

Rice Krispie Trees

Yield: 24 treats (24 Servings) Ingredients: 2 tablespoons butter 1 10 oz. bag jet puffed marshmallows 6 cups plain rice krispies or cocoa rice krispies if desired tree shaped cookie cutter 1 12 oz bag. white chocolate chips if desired… Continue Reading

Holiday Cut-Out Sugar Cookies with Easy Icing

Holiday Cut-Out Sugar Cookies with Easy Icing

YIELD: The number of cookies this recipe yields depends on how thick you roll the dough and the size of the cookie cutter you use. If hoping to make dozens of cookies for a large crowd, double the cookie and… Continue Reading

Stroopwafel House Mug Toppers

Stroopwafel House Mug Toppers

Ingredients: 8 stroopwafels (one 8.1oz package) Caramel Glue 1/2 cup sugar 1 tablespoon butter Royal Icing (for decorating) 1 ¾ cups powdered sugar 1 egg white 1 teaspoon fresh lemon juice See more at: impeckableeats.com