Quail Egg and Goat Cheese Pinchos Bites

Quail Egg and Goat Cheese Pinchos Bites

These bite size Quail Egg and Goat Cheese Pinchos Bites are perfect for parties or family gatherings! Serves: 12 pieces Ingredients: 6 Quail Eggs Cooked Ham Mustard of Your Choice Water Cress 1 Goat Cheese 3 Slices Wholegrain Toast Bread… Continue Reading

Key Lime Pie Chia Pudding Parfaits

Key Lime Pie Chia Pudding Parfaits

One bite into the layers of these Key Lime Pie Chia Pudding Parfaits will have you thinking you’re enjoying dessert for breakfast! Vegan & gluten-free. Serves: 2 Ingredients: Chia pudding: ¼ cup chia seeds 1 cup almond milk, or other… Continue Reading

Light and super delicious Cherry Tiramisu

Light and super delicious Cherry Tiramisu

Ingredients: Cherry syrup and cherries 350 g cherries + few for decoration 2 tbsp Kirsch liquor 20 g caster sugar Cherry Tiramisu 100 ml coffee, unsweetened 100 g ladyfingers (biscuits) 3 eggs, free range 500 g mascarpone cheese 1 lemon,… Continue Reading

Double Chocolate no bake Eclair Cake

Double Chocolate no bake Eclair Cake

Layers of chocolate graham crackers, chocolate pudding and whipped topping create a rich and decadent no-bake Double Chocolate Eclair Cake that you can prepare in just 10 minutes. Author: Melanie Bauer Serves: 15 slices Ingredients: 14.4 ounce box chocolate graham… Continue Reading

Adorable Rice Balls made by Peaceloving Pax

Adorable Rice Balls made by Peaceloving Pax

“I am a doctor and an amateur food artist. Creating cute food art is my hobby. Even though my schedule is quite hectic, I always find times to do what I really love. One day I just wanted to cook… Continue Reading

Sushi Donuts by SAM

Sushi Donuts by SAM

There are many different types of sushi out there, from Chirashizushi and Nigirizushi to Oshizushi and Inarizushi. But there’s never been a donut sushi. Not until now that is! The idea was pioneered by Sam, a vegan food creatrix who… Continue Reading

Pastéis de Nata – Portuguese Custard Tarts Recipe

Pastéis de Nata - Portuguese Custard Tarts Recipe1

This pastéis de nata recipe makes as-close-to-authentic Portuguese custard tarts with a rich egg custard in a crisp, crackly pastry. Ingredients: For the pasteis de nata dough 2 cups minus 2 tablespoons all-purpose flour, plus more for the work surface… Continue Reading

Salted Cod with Cream (Bacalhau com Natas)

Salted Cod with Cream (Bacalhau com Natas)

Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Bacalhau is a savory fish, with white flaky meat, low in fat and with high levels of zinc, potassium, phosphorus, calcium,… Continue Reading

Francesinha – The queen of portuguese sandwiches

Francesinha - The queen of portuguese sandwiches

Ingredients: 1 francesinha 2 slices of white, but not to soft, slices with aprox. 2 cm/0.8 inches thickness (I buy a whole loaf and cut it into slices) 1 linguiça 1 fresh sausage 1 small veal steak 2 slices of… Continue Reading

Blackberry Lime Scones

Blackberry Lime Scones

Ingredients: 2 cups flour 1/2 teaspoon salt 2 teaspoon baking powder 1/2 teaspoon baking soda 1/3 cup sugar 1 teaspoon lime zest 125g butter 1 large egg, beaten 1/2 cup milk 150g fresh blackberries egg wash: 1 egg yolk +… Continue Reading

Almost No Bake Drumstick Cheesecake

Almost No Bake Drumstick Cheesecake3

Author: Melanie Bauer Serves: 8 slices Ingredients: Waffle Cone Crust 12 waffle cones 1 tablespoon sugar 8 tablespoons butter, melted Chocolate Ganache ⅔ cup heavy cream 2 cups dark chocolate chips No Bake Cheesecake 8 ounces cream cheese, softened 8… Continue Reading

Kiwi Mango Cherry Chia Seed Pudding

Kiwi Mango Cherry Chia Seed Pudding3

Author: Stacey Serves: 2 cups Protein and fiber rich chia seed pudding layered with sweet coconut mango puree, fresh kiwi and topped with juicy cherries. You can make this for breakfast, a snack or for dessert! Ingredients: ¼ cup chia… Continue Reading

Spinach Cake “Pistachio”

Spinach Cake “Pistachio”

Ingredients: 3 eggs 1 tsp vanilla 150 g of sugar 200-300 g of fresh or frozen spinach 150 ml of sunflower oil or coconut oil 300-400 g of flour 2 tsp of baking powder Filling: 250g mascarpone cheese 150g icing… Continue Reading

Rhubarb Fool

Rhubarb Fool

Ingredients: About 1 lb rhubarb, washed, trimmed, any leaves discarded 1/2 cup sugar, plus 1 Tbsp (or more to taste) 1 cup whipping cream 6 – 8 Tbsp Greek yogurt Fresh mint leaves for garnish (optional) Read more at earthydelightsblog.com… Continue Reading