Chocolate pumpkin bars

Perfect for fall potlucks, these chocolate pumpkin bars feature layers or rich chocolate cake, silky pumpkin pie and light frosting and finished with a…

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Potato and Paneer Stuffed Bell Peppers In Tomato Curry

Grilled paneer and potato stuffed bell peppers cooked in an onion-tomato spicy curry! Author: Manali Cuisine: Indian Serves: 2-3 Ingredients: Stuffing…

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Raspberry Ripple Buckwheat Porridge

Serves 3-4 Ingredients: 1 cup buckwheat groats, soaked overnight 1 Tbsp. acidic medium, such as lemon juice or apple cider vinegar 3 Tbsp. hemp seeds ½…

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Baked Parmesan Tomatoes

Ingredients: 4 tomatoes, halved horizontally 1/4 cup freshly grated Parmesan cheese 1 teaspoon chopped fresh oregano 1/4 teaspoon salt Freshly ground pepper,…

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Cookie face snack ideas by Jodi Levine

“Good decorating supplies to have on hand are almond slices, sunflower seeds, mini and regular chocolate chips, and sliced fruit such as raspberries,…

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Lemon, Ricotta and Almond Flourless Cake

Lemon, Ricotta and Almond Flourless Cake (Adapted from Donna Hay Magazine Winter June-July 2013) 120 grams (1 stick) unsalted butter, softened 275 grams…

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Rosemary and Garlic Roasted Salmon

Ingredients: 2 garlic cloves 2 fresh 6″ rosemary sprigs, about 1 tablespoon chopped 1 1/2 to 2 pounds salmon 1/8 teaspoon sea salt 1/8 teaspoon black…

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Paprika parsnip fries w/ preserved lemon chashew cream sauce

Ingredients fries: 3 jumbo parsnips, peeled and ends cut off 2 tablespoons coconut oil 1 tablespoon paprika 2 hefty pinches of sea salt maldon salt and…

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Tomato Bruschetta

Ingredients: About 1 lb. (500 g.) cherry tomatoes or 3 or 4 large tomatoes About 16 fresh basil leaves, torn into small pieces Salt 8 slices coarse country…

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Baby Shells with Butter Roasted Tomato Sauce and Fresh Ricotta

Baby Shells with Spicy Butter Roasted Tomato Sauce and Fresh Ricotta adapted…

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Monster Oreo Pops

“I started out with Double Stuffed Oreos that I took the tops off of….

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Crisp Zucchini Bites with Garlic Aioli Dip

Author: Natasha of NatashasKitchen.com Ingredients for Zucchini Crisps: 1 large…

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Grilled Peaches with Rosemary and Balsamic Vinegar

There’s not much fuss about it. It’s peaches. On a grill. This batch was…

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The Ultimate Detox Salad

Basically, it’s all the good juju tossed together in a vibrant explosion of…

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Grape Poppers – so easy to make and great for any party

Author: Sarah @ Miss CandiQuik Serves: 48 Prep time: 30 mins Total time: 30…

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Quick Mixed Vegetable Pickles

What You Need: 2 quart mason jars with lids 2 Kirby cucumbers 5 carrots ½ small…

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Rhubarb Sorbet

Ingredients: 500 g rhubarb, chopped into 1/2 inch dice 592 g water 300 g granulated…

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Super Bowls filled with super foods for the big game

When making a super bowl the ingredients are really up to you (lists of super-foods…

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