Strawberry & pistachio chia-oat bars

Strawberry & pistachio chia-oat bars

dairy-free strawberry & pistachio chia-oat bars yields 9 medium-sized bars Ingredients: the crust 1 tbsp chia seeds 3 tbsp water 1 cup rolled oats 1-½ cup oat flour ½ cup almond meal/flour ½ tsp ground cardamom ½ tsp baking powder… Continue Reading

When Graphic Designer Uses Design Skills To Make Cookies

When Graphic Designer Uses Design Skills To Make Cookies

Los Angeles-based graphic designer Holly Fox merges her passion for colorful designs with baking, and the results are these adorable sugar cookies: “I started baking about 5 years ago on a whim, to try and see if I could figure… Continue Reading

Black seeds Pie (Qizha)

Black seeds Pie (Qizha)

Ingredients : 2 cups all-purpose flour 1/2 cup sugar 1/2 cup olive oil 1 cup semolina 1/2 cup black seeds (qizha) paste (made of ground black cumin and sesame seeds) 1 1/2 cup warm water 1/2 teaspoon baking powder 1/4… Continue Reading

Cheesy Beef Enchilada Dip

Cheesy Beef Enchilada Dip

Serves 6 Ingredients: 1 pound lean ground beef 1 (10 ounce) can Old El Paso Enchilada Sauce-Medium Red 1 teaspoon garlic powder 1/2 teaspoon onion powder salt to taste (I added 1/4 teaspoon) 4 ounces Colby Jack cheese, shredded (about… Continue Reading

Cherry and Raspberry Ripple Gelato

cherry, raspberry, ripple, gelato, fancy, creative, edibles, creative edibles, how to, How-to's, diy, do it yourself, edible, food, foods, eat, eating, cookbook, DIY, kitchen, ingredients, recipe

Makes 2 quarts [1.89 L], serves 8 to 10 gelato lovers Ingredients: For the gelato base 1 recipe Classic Vanilla Bean Gelato, or Sicilian-Style Vanilla Bean Gelato For the cherry puree 1 cup [250 ml] pitted cherries, coarsely chopped ¼… Continue Reading

Summer Berry Cheesecake Salad

Summer Berry Cheesecake Salad

Serves 8 Ingredients: 1 pound strawberries, hulled and cut into quarters 1 (9 ounce) container blueberries, washed and dried (remove stems) 1 (9 ounce container) raspberries, rinsed and dried 1 (8 ounce) package cream cheese 1/2 cup Simply Pure Vanilla… Continue Reading

Frisky Summer Punch

Frisky Summer Punch

A delicious, fruity summer punch made from infused vodkas, prosecco and fresh fruit! Serves 5 Ingredients: For the simple syrup 100ml water 200g sugar 2 limes – zest and juice For the fruit puree 200g fruit, mix of strawberries, raspberries… Continue Reading

Peach Frangipane Tart

Peach Frangipane Tart

Ingredients: For the pastry crust 1 ¾ cup flour ¼ cup sugar ¼ teaspoon salt 10 tablespoons very cold butter, cut into cubes 1 egg yolk 3 tablespoons very cold water For the Frangipane 1 ½ cup sliced almonds 2/3… Continue Reading

Totoro Cakes That Are Too Cute To Eat

Totoro Cakes That Are Too Cute To Eat

Totoro, everyone’s favorite big, loveable forest spirit, is one of the best (and tastiest) ways to decorate a cake for any occasion – especially a birthday! This Japanese animated classic by Studio Ghibli reminds us to nurture our inner child,… Continue Reading

Fourth of July Red Velvet Cheesecake Bars

Fourth of July Red Velvet Cheesecake Bars

These Red Velvet Cheesecake Bars are perfect for your Fourth of July party! Ingredients: For the red velvet layer: 1/2 cup (1 stick) unsalted butter 1/2 cup light brown sugar (lightly packed) 1/2 cup granulated sugar 1 large egg 1/4… Continue Reading

Cheesy Pork Sausage Casserole

Cheesy Pork Sausage Casserole1

This pork sausage casserole features sautéed onions and bell peppers with creamy white cheddar cheese. By Sarah Daniel Serves 4 Ingredients: 3 tbsp. unsalted butter, divided 1 tbsp. olive oil 1 medium-sized onion, diced 1 green bell pepper, diced 1… Continue Reading

Baked Caramel Cheesecake

Baked Caramel Cheesecake

Ingredients: Here is what you will need to serve 8-10 250g Digestive Biscuits 100g Unsalted Butter 525g Philadelphia Original Cream Cheese 50g Golden Caster Sugar 1 x 397g Can of Caramel 95g Sour Cream 2 tsp Vanilla Extract Pinch of… Continue Reading