Blueberry, Bacon, Avocado and Roast Chicken Salad

Blueberry, Bacon, Avocado and Roast Chicken Salad

Ingredients: 2 chicken breasts 1-2 tbsp. butter, melted salt and pepper 2 tbsp. paprika 4 slices bacon, cooked and roughly chopped 1/2 cup blueberries 4 oz. chévre 1 large avocado, sliced thinly Juice of 1 lime (or 1/4 cup bottled)… Continue Reading

Yellow Bliss Mango Smoothie Bowl

Yellow Bliss Mango Smoothie Bowl

Ingredients: 1 mango 1 banana 2 nectarine peaches 2 passion fruits 2 tbs rolled oats 1 lime handful of blueberries cacao nibs (optional) gluten-free granola Read more at vibrantplate.com  

Rainbow Fruit Popsicles

Rainbow Fruit Popsicles

Ingredients for six pops: 1 cup frozen blueberries / cherries 1 cup frozen strawberries / raspberries 1 cup frozen (orange) peach 1 cup roughly chopped frozen mango / kiwi 1 cup chopped frozen pineapple plus a tablespoon of agave syrup… Continue Reading

Sheet Pan Steak and Veggies

Sheet Pan Steak and Veggies2

Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. All made on 1 single sheet pan! Yield: 6 servings Ingredients: 2 pounds baby red potatoes 16 ounces broccoli florets* 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon dried… Continue Reading

Raw Vanilla Bean Cherry Cheesecake

Raw Vanilla Bean Cherry Cheesecake

Ingredients: Filling 2 cup soaked raw cashews soak in hot water for 2 hours or over night 1/2 cup full fat coconut milk 1/3 cup maple syrup 1/4 cup coconut oil 2 tablespoons lemon juice 1 vanilla bean scraped or… Continue Reading

Apricot Chamomile Cake

Apricot Chamomile Cake

Yield: 6-inch cake Ingredients: Chamomile Cake: 3/4 cup milk 2 Tablespoons dried chamomile (or about 4 chamomile tea bags) 2 1/2 cups cake flour 1 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon fine sea salt 1 cup… Continue Reading

Instant Pot Cheesy Southwestern Lentils & Brown Rice

Instant Pot Cheesy Southwestern Lentils & Brown Rice

This Instant Pot recipe for Cheesy Southwestern Lentils & Brown Rice is the perfect quick vegetarian weeknight dinner recipe that’s perfect for Meatless Monday! Hearty lentils and brown rice combine with southwestern spices, tomatoes, peppers & plenty of melty cheese!… Continue Reading

5 minute antioxidant smoothie bowl

5 minute antioxidant smoothie bowl

This 5 minute antioxidant smoothie bowl is packed with cherries, blueberries, banana, frozen cauliflower and collagen powder for all the glow from the inside out goodness you need! Author: Nyssa Tanner Yield: 2 servings Ingredients: 1 banana 3/4 cup frozen… Continue Reading

No bake summer berry ‘4th of July’ cheesecake

No bake summer berry '4th of July' cheesecake

Serves 10-12 Ingredients for the base -300g of digestive biscuits -200ml of melted dairy-free margarine/butter Ingredients for the red layer -350g of frozen raspberries -1 teaspoon of maple syrup Ingredients for the white layer -3 cans of coconut cream (cream… Continue Reading

Strawberry Orange Sunrise Smoothie Bowl

Strawberry Orange Sunrise Smoothie Bowl

Author: Wild Wild Whisk Serves: 1 Ingredients: 1 banana – frozen 1 cup strawberry – frozen 1 orange – peel and slice into 8 Garnish: Orange slices Crushed pistachio Read more at wildwildwhisk.com  

Roasted Chili-Lime Tilapia and Veggies

Roasted Chili-Lime Tilapia and Veggies

Ingredients: 3 tilapia fillets (or any white fish, wild caught if possible) 1 large sweet potato, cut into fries (or 2 medium) 1 broccoli head, cut into florets 1/2 cup freshly squeezed lime juice (or juice of 2 limes) 1/4… Continue Reading

Matcha Lemon Bars

Matcha Lemon Bars

Serves: 12 Ingredients: For the crust: 2 cups flour 1/2 cup icing sugar 1/2 cup butter Pinch of salt For the filling: 5 eggs 2 1/2 cups sugar 2 Tablespoons grated lemon zest 1/2 cup lemon juice 5-6 mint leaves… Continue Reading

No Churn Mint Chip Ice Cream Cake

No Churn Mint Chip Ice Cream Cake

No Churn Mint Chip Ice Cream Cake has an Oreo cookie crust and the creamiest mint chip ice cream ever. Made from scratch without an ice cream maker – it’s so easy it is to make homemade ice cream cake!… Continue Reading

Fresh Veggie Zucchini Roll-Ups

Fresh Veggie Zucchini Roll-Ups2

These Fresh Veggie Zucchini Roll-Ups are crisp, crunchy and flavoured with Caesar cream cheese. They’re a perfect party appetizer or healthy snack for kids. Author: Flavour and Savour Servings: 16 pieces Ingredients: 4 oz. (1/2 brick) cream cheese low-fat if… Continue Reading