Paleo Sweet Potato Pie

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Ingredients: For the crust: 1 1/4 cup “Paleo Baking Mix” by Bob’s Red Mill 1/8 teaspoon baking soda 1/4 teaspoon fine sea salt 2 tablespoons coconut sugar 10 tablespoons (1 stick plus 2 tablespoons) chilled butter, cut into 1/2-inch cubes… Continue Reading

Simply Perfect Chocolate Cake

simply-perfect-chocolate-cake

This is THE BEST chocolate cake recipe out there! Easy, one-bowl recipe, moist and melt-in-your-mouth, with tons of deep chocolate flavor! Ingredients: For the chocolate cake layers: 1 1/2 cups granulated sugar 1 cup all-purpose flour 1/2 cup cake flour… Continue Reading

Perfect New York Cheesecake

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Thick, dense and ultra-rich, this perfect New York cheesecake is so easy it’s fool-proof! Author: Natalie Yield: 12 servings Ingredients: Crust: 2 c. graham cracker crumbs (about 15 sheets) 2 tbsp. granulated sugar Pinch salt 5 tbsp. butter, melted Filling:… Continue Reading

Spinach Quinoa and Bacon Salad

Spinach Quinoa and Bacon Salad

Easy and Healthy Spinach Quinoa and Bacon Salad Author: Valentina’s Corner Ingredients: Spinach Quinoa and Bacon Salad- 2 (5oz each) baby spinach bags 1 pack bacon 1 (10oz) pack cherry tomatoes ½ red onion 1 cup quinoa 1 cup crumbled… Continue Reading

Fried Ravioli with Raspberry Chocolate Goat Cheese

fried-ravioli-with-raspberry-chocolate-goat-cheese

Chocolate dough adapted from Bell’ Alimento, raspberry sauce from Taste of Lizzy T’s Ingredients: Plain Pasta: 1 1/2 cups all purpose flour 2 eggs 1/4 cup water Chocolate Pasta: 1 1/4 cups all purpose flour 3 tablespoons unsweetened cocoa powder… Continue Reading

Green Tea Tiramisu

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Ingredients: For the Custard: • 6 egg yolks • 3/4 cup white sugar • 1/2 cup milk • 16 oz mascarpone cheese • 1 1/4 cups cold heavy cream • 1/2 teaspoon vanilla extract • 1 tbsp matcha powder •… Continue Reading

4 Hummus Recipes That’ll Knock Your Socks Off

4 Hummus Recipes That’ll Knock Your Socks Off

Hummus is a delight. I think we can all agree on that! So, what could be better that 4 different types of hummus? Pretty much nothing! Patrick’s Roasted Beetroot Hummus Ingredients: 1 small roasted beetroot, 400g chickpeas, zest and juice… Continue Reading

Vietnamese Bowl with Pork Meatballs over Rice

vietnamese-bowl-with-pork-meatballs-over-rice

Vietnamese Bowl is a deconstructed Banh Mi Sandwich over rice topped with a poached egg. This is an easy recipe using fresh ingredients to maximize flavor! Ingredients: Meatballs 1 pound ground pork 1/4 cup bread crumbs 1 large egg 2… Continue Reading

Chocolate Cheesecake Stuffed Bundt Cake

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Ingredients: Cheesecake Filling: 6 oz cream cheese (room temperature) 1/4 cup + 2 Tbsp granulated sugar 1 large egg (room temperature) 1/2 tsp vanilla 1 Tbsp + 2 tsps all-purpose flour 1 1/2 oz dark chocolate (melted & cooled) Chocolate… Continue Reading

Pomegranate Arugula Quinoa Salad

Pomegranate Arugula Quinoa Salad

Author: Katya Serves: 6-8 Ingredients: 1 cup raw quinoa 1 cup pomegranate seeds 2 cups roughly chopped baby arugula 1 Gala apple, cored + chopped ½ cup chopped walnuts ¾ cup feta, crumbled ½ cup dried cranberries Dressing ½ cup… Continue Reading

Vanilla Bean Cheesecake With Biscoff Cookie Crust

Vanilla Bean Cheesecake With Biscoff Cookie Crust

Ingredients: For the crust: 1 1/2 cups Biscoff cookie crumbs 6 tbsp melted butter 2 tbsp sugar (you can use up to 1/4 cup sugar for the crust, but I personally don’t use more than 2 tbsp, since the cookies… Continue Reading

Apple-Blackberry Crumble

Apple-Blackberry Crumble

Ingredients: Filling: 2 cups red apples, cored, peeled and diced 2 cups blackberries 1 teaspoon vanilla extract 1 teaspoon cinnamon Freshly grated zest of 1 orange 3 teaspoons orange juice 3 tablespoons maple syrup or honey Crumble Topping: 2 cups… Continue Reading

Layered Pumpkin Pie Cheesecake Bars

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You’re going to love these layered pumpkin pie cheesecake bars. They’ve got a graham cracker crust, a layer of cheesecake and a layer of pumpkin pie on top! Author: Natalie Yield: 16 servings Ingredients: For the crust: 1½ c. graham… Continue Reading

Matteo Stucchi creates miniature worlds with desserts

matteo-stucchi-creates-miniature-worlds-with-desserts

Matteo Stucchi is a pastry chef from Monza, Italy, who builds playful tasty-looking worlds using only desserts and and fills them with little figurines. “A dessert’s looks is just as important as its taste,” says Matteo and we couldn’t agree… Continue Reading

Pumpkin Spice Latte Cake

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Your favorite Fall beverage in cake form! Pumpkin spice flavoured cake with an espresso buttercream. Ingredients: Pumpkin Cake: 1 2/3 cups all-purpose flour 1 1/2 tsp baking powder 1 1/2 tsp pumpkin pie spice 1/2 tsp salt 1/4 cup (57g)… Continue Reading