No Bake Snickers Cheesecake (Vegan & Paleo)

No Bake Snickers Cheesecake (Vegan & Paleo)

No Bake Snickers Cheesecake – a devilishly decadent dessert that’s free of eggs, dairy, grains, and refined sugars. Make it paleo by swapping peanuts with almonds! Author: Sarah Nevins Ingredients: CRUST 1 1/2 cup packed, pitted dates (about 200 g)… Continue Reading

Grain Bowl with Spinach and Feta Pesto

Grain Bowl with Spinach and Feta Pesto

Ingredients: 1 cup farro (semi-pearled)* 2 cups vegetable stock 1 delicata squash** 1 teaspoon neutral oil (e.g. coconut oil, butter, ghee) Spinach feta pesto: 3 tablespoons pine nuts 1/4 cup olive oil 1 cup baby spinach, packed 1 oz /… Continue Reading

Creamsicle Parfaits

Creamsicle Parfaits

Serves: 4 parfaits Ingredients: 1 package orange Jell-O ½ cup orange juice 1 tablespoon orange extract 3 cups whipped topping ¾ cup graham crumbs 1 can mandarin orange segments whipped cream Read more at spendwithpennies.com  

Fifty fifty raspberry liqorice raw cake recipe

Fifty fifty raspberry liqorice raw cake recipe

Makes 12 mini cakes (I used a mini Cheesecake Pan from Chicago Metallic) Ingredients: Liquorice crust 1 cup almonds 1/2 cup desiccated coconut 1,5 tsp salt liqorice powder 1/4 tsp vanilla extract 1/2 tsp star anise pinch black pepper 6-8… Continue Reading

English Pimm’s cocktail

English Pimm's cocktail

Fruity and summery gin-based cocktail with lemon-lime soda, strawberry and cucumber slices and a refreshing sprig of mint! Author: Priya McHugh Ingredients: 1 cup of Pimm’s cocktail mix 3-4 strawberries (sliced) 1½ cups lemon-lime soda or gingerale 1 cup of… Continue Reading

Rainbow Popsicles

Rainbow Popsicles

Ingredients: RED LAYER 1 frozen banana 1/2 cup greek yogurt, vanilla or plain 1/2 cup frozen raspberries 1/2 cup frozen strawberries water or liquid for blending ORANGE LAYER 1 frozen banana 1/2 cup greek yogurt, vanilla or plain 1/2 cup… Continue Reading

Blackberry Minted Tapioca Waffer Parfaits

Blackberry Minted Tapioca Waffer Parfaits

Author: Fork Knife and Love Serves: 2 Ingredients: 12 ounces of blackberries, washed 2 cups of Nilla wafers chopped in a food processor 3 tablespoons of fresh mint leaves finely chopped (optional). Tapioca pudding (I used Kraft Minute Tapioca) 1… Continue Reading

Turtle Cheesecake Cookie Cups

Turtle Cheesecake Cookie Cups

Yield: 24 mini cheesecakes Ingredients: For the Cookie Crust: 6 Tablespoons Crisco® Butter Flavor All-Vegetable Shortening Sticks 1/2 cup firmly packed light brown sugar 1 tablespoon milk 1 ½ teaspoons pure vanilla extract 1 egg, lightly beaten 3/4 cup Pillsbury… Continue Reading

Cherry Cheesecake Coffee Cake

Cherry Cheesecake Coffee Cake

Serves: 12 pieces Ingredients: Follow Spend With Pennies on Pinterestfor more great recipes! 2¼ cups flour ⅔ cup sugar 2 teaspoons lemon zest ¾ cup cold butter ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 egg… Continue Reading

Asparagus and Bacon Crustless Quiche

Asparagus and Bacon Crustless Quiche

This asparagus crustless quiche is full of asparagus and bacon and makes a great brunch dish or part of a spring-time lunch. Author: Just a Little Bit of Bacon Serves: 8 servings Ingredients: 1 tbsp unsalted butter ¼ cup breadcrumbs,… Continue Reading

Peanut Butter Mousse Brownies

Peanut Butter Mousse Brownies

Chocolaty Peanut Butter Mousse Brownies are stuffed with Reese’s Peanut Butter Eggs and topped with a creamy No Bake Peanut Butter Mousse. Author: Katalina Kastravet Serves: 9 bars Ingredients: For the Brownie Layer: 4 large eggs 2 cups sugar 8… Continue Reading

Warm Raspberry Cake With Vanilla Glaze

Warm Raspberry Cake With Vanilla Glaze

This delicious cake is served warm with fresh raspberries baked in and topped with a sweet vanilla glaze! Ingredients: For the Cake 2 cups sifted flour ½ teaspoon salt 3 teaspoons baking powder ½ cup butter, softened 1 cup granulated… Continue Reading