Homemade Chocolate Hearts

Homemade Chocolate Hearts

Ingredients: 24 ounces of white chocolate chips 24 ounces of milk or semi sweet chocolate chips 4-6 teaspoons of coconut oil, divided sprinkles 24 M&M’s (optional) Read more at seasonedsprinkles.com  

Blueberry Breakfast Cake

Blueberry Breakfast Cake2

A deliciously moist, lightly sweet “coffee” cake bursting with juicy ripe blueberries. Serves: 8 servings Ingredients: ½ cup unsalted butter, room temperature Zest from 1 lemon ¾ cup granulated sugar 1 large egg, room temperature 1 teaspoon pure vanilla extract… Continue Reading

Red Velvet Cake

Red Velvet Cake

Made from scratch, this Red Velvet Cake is decadent and covered in a cream cheese frosting. With it’s bright red color, this cake is made with buttermilk, vanilla and cocoa powder. Hints of chocolate paired with a rich vanilla flavor… Continue Reading

Pan-fried vegetarian dumplings

Pan-fried vegetarian dumplings

Delectable on the palate and pleasing on the eyes, pan-fried vegetarian dumplings are filled with vegetables and resemble vegetables. A perfect treat for festive gatherings. Author: Wei @ Red House Spice Ingredients: For the dough 150g / 5oz spinach 300g… Continue Reading

Chocolate Strawberry Marbled Cheesecake

Chocolate Strawberry Marbled Cheesecake

Author Lyuba Brooke Ingredients: Crust: 1 ½ cups graham cracker crumbs ½ cup brown sugar 1 tsp vanilla extract 5 Tbsp melted unsalted butter Cheesecake: 4 8 oz packs of cream cheese softened ½ cup sour cream 2 eggs ¾… Continue Reading

Healthy Breakfast Casserole with Vegetables

Healthy Breakfast Casserole with Vegetables

This healthy breakfast casserole is quick and easy to prepare and is loaded with veggies! Servings: 8 Ingredients: 2 tsp olive oil 1/2 red pepper diced 1/2 green pepper diced 8 ounces baby bella mushrooms diced 1 cup spinach 12… Continue Reading

Easy no-bake cookies & cream cheesecake recipe

Easy no-bake cookies & cream cheesecake recipe

Ingredients for the base – 160g of cookies (I use Choc’o – Oreo alternatives) – 60g of dairy-free butter (melted) – 2 tablespoons of coconut oil Ingredients for the filling – 180g of cashew nuts (soaked overnight & drained) –… Continue Reading

Ferrero Rocher Cake

Ferrero Rocher Cake

Yield: one 9-inch cake, 2 or 3 layers Ingredients for the cake: 5 large eggs 1/4 cup + 2 tablespoons granulated sugar 1 3/4 cup chopped hazelnuts 2 tablespoons unbleached all-purpose flour 2 tablespoons cocoa powder 2 teaspoons baking powder… Continue Reading

Grilled Garlic Lime Chicken Fajita Salad

Grilled Garlic Lime Chicken Fajita Salad

Fast and easy fajita salad loaded with crispy sweet potato fries, grilled chicken, and topped with creamy avocado dressing! Paleo, whole30, and makes for easy meal prep! Ingredients: Dressing 1/2 large avocado pitted 1/2 cup fresh cilantro leaves 2 tablespoons… Continue Reading

Beer Cheese Soup

Beer Cheese Soup

Beer Cheese Soup is creamy, cheesy and the perfect comfort food to warm you up on a cold day. Serve up this easy Beer Cheese Soup recipe in a bread bowl and garnish with some bacon and chives for the… Continue Reading

Simple Gluten Free Sugar Cookie Bars

Simple Gluten Free Sugar Cookie Bars

These gluten free sugar cookie bars bring all the flavor from frosted sugar cookies without the extra work. They make a great easy, crowd-pleasing dessert! Ingredients: For the Sugar Cookie Bars: 1 1/2 cups All-Purpose Gluten Free Flour 3/4 teaspoon… Continue Reading

Mardi Gras Chicken Strips with Creole Dipping Sauce

Mardi Gras Chicken Strips with Creole Dipping Sauce

Mardi Gras Chicken Strips Servings 4 people Ingredients: 1 lbs boneless chicken breast cut into strips 2 cups Colorful Goldfish crackers crushed 1 cup Ritz crackers crushed 1 tsp Creole seasoning 1 cup Ranch Dressing Creole Mustard Dipping Sauce Ingredients:… Continue Reading

Spinach Parmesan Ranch Twice Baked Potatoes with Parmesan Crumb Topping

Spinach Parmesan Ranch Twice Baked Potatoes

Spinach Parmesan Ranch Twice Baked Potatoes with Parmesan Crumb Topping are pillows of potato perfection! by Carol | From A Chef’s Kitchen Yields 4 Ingredients: POTATOES 4 large baking potatoes, preferably Russets, scrubbed 5 tablespoons unsalted butter, divided 1 bag… Continue Reading

No Bake Black Forest Cheesecake

No Bake Black Forest Cheesecake2

Serves 8 An easy no-bake cheesecake with a chocolate crumb crust, vanilla and chocolate cheesecake layers, topped with cherry pie filling. Ingredients: For the crust 1 cup chocolate cookie crumbs 4 tablespoons butter, melted 1 tablespoon sugar For the cheesecake… Continue Reading

Rainbow nourishment bowls with maple tahini dressing

Rainbow nourishment bowls with maple tahini dressing

Nourishing plant-based bowls filled with colorful veggies! Ingredients: Salad dressing 1/4 cup tahini 3 tbsp lemon juice 1 tbsp olive oil 1 tbsp maple syrup 2 tsp tamari 3 tbsp water salt & pepper to taste Bowls 3 cups spinach… Continue Reading