Coconut orange mini cakes

coconut-orange-mini-cakes

These coconut orange mini cakes may be ‘mini’ but they have the taste of a cake giant. Fluffy yet dense sponge chock-full of dessicated coconut. Silky and rich ultra orange-y buttercream. Smooth orange curd with just the right amount of… Continue Reading

Cranberry Orange Bundt Cake

cranberry-orange-bundt-cake

Yield: 12 servings Ingredients: Cake 2 1/2 cups flour 3/4 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 1/3 cups sugar 2 Tbsp fresh orange zest 10 Tbsp unsalted butter, at room temperature 2 large eggs, at… Continue Reading

Champagne Cake and White Chocolate Buttercream

Champagne Cake and White Chocolate Buttercream

Ingredients: Vanilla Cake 250 g (1 cup) unsalted butter, room temp 300 g (1 1/2 cups) caster sugar 2 teaspoons vanilla bean paste or vanilla extract 6 egg whites (180 g ) 3 cups (360 g ) plain flour 2… Continue Reading

Soft Nougat Crème Brûlée

Soft Nougat Crème Brûlée

(4 to 8 servings, depending on ramekins size) Ingredients: 2 cups unsweetened soy milk 1/4 cup organic light brown sugar 200 g (7 oz) soft almond nougat Peel of one organic lemon 2 cinnamon sticks 1/3 cup cornstarch 1/4 cup… Continue Reading

Cheesy Kale Stuffed Sweet Potatoes with Havarti and Garlic

Cheesy Kale Stuffed Sweet Potatoes with Havarti and Garlic

Ingredients: 3 small-medium sweet potatoes olive oil and sea salt for crispy potato prep, optional 2.5 oz kale 2 cloves of garlic, smashed and minced drizzle of your favorite healthy oil (or butter) for sautéing 1/2 cup heavy cream 1/2… Continue Reading

Matcha magic cake

Matcha magic cake

Ingredients: 115 gr melted cooled butter 500 ml of warm milk 4 eggs 180 gr powdered sugar 1 tablespoon vinegar 140 g flour 2 tsp matcha 1 pinch salt 1 tablespoon warm water Read more at lacuisinedesimona.blogspot.com  

Wine Gummy Bears

Wine Gummy Bears

Easy homemade wine flavored gummy bears made with red, white and rose wines. They can be made ahead of time and are great for gifting or a party. Ingredients: 1/2 cup wine of your choice (red, white, rose) 2 1/2… Continue Reading

Snowflake Sweater Sheep

snowflake-sweater-sheep

Ingredients: Gingerbread Cutout Cookies Makes about 20 large cookies 3 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 3/8 teaspoon all-spice 1/2 teaspoon baking soda 1/2 teaspoon salt + 5/8 cup unsalted butter, softened 1/2… Continue Reading

Eggless Christmas Tree Chocolate Cookies

eggless-christmas-tree-chocolate-cookies

Ingredients: Chocolate cookies All purpose flour – 2 ¼ cup Cocoa powder – ¼ cup Butter – 1 cup Powdered sugar – ½ cup Baking powder – 1 tsp Oil – 1 tsp Vanilla essence – 1 tsp Water –… Continue Reading

Orange and Cranberry Chelsea Bun Tree

Orange and Cranberry Chelsea Bun Tree

Festive Chelsea buns with sweet apricot glaze and marzipan filling. Great alternative to mince pies! Author: Anna Serves: 12 buns Ingredients: 275 ml dairy- free milk ( I’ve used almond milk for this recipe) 50g butter (dairy- free if vegan),… Continue Reading

Gingerbread Topped Christmas Cake

Gingerbread Topped Christmas Cake

Ingredients: Gingerbread 100 g (3.5oz) butter cubed 80 g (1/3 + 1/8 cup) light brown soft sugar 2 tbsp golden syrup 1 tbsp treacle 1 tbsp water finely grated zest of 1 orange 2 tsp ground ginger 2 tsp gorund… Continue Reading

Loaded Christmas Bark

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Ingredients: 12 Oreos, quartered about 1 1/2 cups pretzels, coarsely chopped or broken 3/4 cup salted peanuts 1 pound semi-sweet or dark chocolate, coarsely chopped (I used Trader Joe’s Pound Plus Bars; one-half pound of the 72% and one-half pound… Continue Reading

Boozy Hot Chocolate with Salted Caramel Whipped Cream

Boozy Hot Chocolate with Salted Caramel Whipped Cream

Ingredients: 1/4 cup granulated sugar 1 tablespoon water 1/2 teaspoon kosher salt 1 cup heavy whipping cream 3 cups whole milk 6 oz bittersweet chocolate (chopped) 1/2 teaspoon vanilla extract 1/4 cup rum Read more at honestlyyum.com