Cauliflower Celeriac Soup with Savory Granola & Crispy Kale (Vegan)

Cauliflower Celeriac Soup with Savory Granola & Crispy Kale (Vegan)

This recipe makes 2 large bowls. Ingredients: For the soup: ½ cauliflower, chopped 1 celeriac, peeled and sliced into chunks 1 ½ liters of vegetable stock ½ teaspoon of garlic powder ½ teaspoon of onion powder ½ teaspoon of celery… Continue Reading

Dark Chocolate Cherry Almond Granola Bars

Dark Chocolate Cherry Almond Granola Bars1

These Dark Chocolate Cherry Almond Granola Bars make great healthy snacks and are easily customizable. Ingredients: 1½ cups almonds, roughly chopped ½ cup pecans, or other nut, chopped ½ cup rolled oats 2 tablespoons sunflower seeds 2 tablespoons flax seeds… Continue Reading

Mini Lemon & Poppyseed Battenberg Cakes

Mini Lemon & Poppyseed Battenberg Cakes

ALMOND PASTE: 1 1/2 c. almond flour 1 1/2 c. icing sugar 1/2 t. almond extract 1 t. lemon extract 1 egg white natural yellow food coloring (to liking) 1 T. lemon juice (you may not need all of it)… Continue Reading

Baked tilapia with garlic breadcrumbs

Baked tilapia with garlic breadcrumbs

Juicy tilapia baked in crunchy, garlicky breadcrumbs. Delicious dinner ready in just 30 minutes! Ingredients: 2 medium tilapia fillets cut into 6 pieces 1 cup fresh breadcrumbs (see note) 1/3 cup chopped parsley 2 garlic cloves (minced) 2 tbsp melted… Continue Reading

Winter Sunshine Salad

Winter Sunshine Salad

Ingredients: 1 container of baby kale (about 5 or 6 oz) 1 tbsp combined fresh chopped herbs (I used basil, sage, & thyme) 2-3 tsp extra virgin olive oil 2-3 tsp apple cider vinegar sea salt/fresh cracked pepper to taste… Continue Reading

Blueberry Macarons for Blue Monday

Blueberry Macarons for Blue Monday

These macarons have freeze-dried blueberry powder in the macaron shells and an intense shot of blueberry confiture, surrounded by a lemon ganache. Author: Adapted from William Curley Serves: 30+ Ingredients: Macarons 200g Ground Almonds 200g Icing Sugar 50ml Water 175g… Continue Reading

Red Velvet Marble Cake Recipe

Red Velvet Marble Cake Recipe

Author: Kate at i heart eating Ingredients: 3 c. cake flour 2 tsp. baking powder 1/2 tsp. salt 1 c. butter, at room temperature 2 ½ c. granulated sugar 1/2 c. non-fat, plain Greek yogurt 1 T. vanilla extract 5… Continue Reading

Easy Roasted Vegetables with Honey and Balsamic Syrup

Easy Roasted Vegetables with Honey and Balsamic Syrup

Author: Kevin | Keviniscooking.com Serves: 4 Ingredients: ½ lb brussels sprouts, halved ½ lb cut carrots ½ lb halved small new potatoes (white and purple) 2 large shallots, quartered 3 tbsp olive oil ¾ tsp kosher salt ½ tsp ground… Continue Reading

Gooey TURTLES Brownie Pie

Gooey TURTLES Brownie Pie

This Gooey TURTLES Brownie Pie is the ultimate comfort dessert! A brownie baked into a graham cracker crust and laced with TURTLES clusters and pecans! Author: Rebecca Serves: 10 slices Ingredients: Crust: 9 honey graham crackers 6 tbsp butter, melted… Continue Reading

Baklava almond and chocolate

Baklava almond and chocolate2

Ingredients: 1 package of filo sheets (8 to 10 leaves of 250 g) 20 to 25 whole almonds 250 g powdered almonds 100 g dark chocolate 100 g of powdered sugar or 70 g brown sugar 5 tablespoons orange blossom… Continue Reading

Sweet Potato Crusted Quiche with Goat Cheese and Leeks (Gluten-Free)

Sweet Potato Crusted Quiche with Goat Cheese and Leeks (Gluten-Free)

Ingredients: For the Crust: 2 large sweet potatoes (about 2lbs), peeled and grated on a large-holed box grater 2 teaspoons salt 1 teaspoon pepper pinch crushed red pepper flakes 1 egg For the Filling: 1 leek, white and green parts… Continue Reading

Super Creamy Green Smoothie Bowl

Super Creamy Green Smoothie Bowl

A creamy, satisfying super green smoothie bowl with all the crunchy, nutty toppings! Author: Brittani Serves: 2 Ingredients: for the smoothie: ½ avocado ½ banana 1 cup frozen tropical fruit (I used mango, peaches & strawberries) ½ cup unsweetened almond… Continue Reading