Black Forest Cake

Black Forest Cake3

Black forest cake is a traditional German torte originating from a bakery in the Black Forest. This recipe is a more chocolate-rich version of the original. Author: Mary (The Goodie Godmother) Servings: 16 servings Ingredients: CAKE 1 cup unsweetened cocoa… Continue Reading

4 Colorful Vegetarian Soup Recipes

4 Colorful Vegetarian Soup Recipes

1. Purple Sweet Potato Soup – Purple sweet potatoes have a denser and richer taste than their orange counterparts but are still just as sweet as the ones we’ve come to know and love, which makes them the perfect ingredient… Continue Reading

The Best Melt-in-Your-Mouth Lemon Bars

The Best Melt-in-Your-Mouth Lemon Bars

Tart and Silky Smooth, This Lemon Bar Recipe is for Lemon Lovers These Lemon Bars have a buttery, tender, melt-in-your-mouth shortbread crust that’s covered with an oh-so-silky rich lemon filling and bursting with tart lemon flavor. Author: Rebecca Blackwell Serves:… Continue Reading

Persimmon Kefir Tart

Persimmon Kefir Tart

Ingredients: Crust: 1 stick (113g) butter, cut into 1 inch cubes 1 and 1/2 cups all purpose flour 1/4 teaspoon salt 3 tablespoons sugar 1/2 tablespoon cinnamon 3 tablespoons cold water Filling: 1 cup kefir 1 tablespoon all purpose flour… Continue Reading

Green Tea (Matcha) Cake with White Chocolate Frosting

Green Tea (Matcha) Cake with White Chocolate Frosting

Ingredients: Green Tea (Matcha) Cake 1 cup unsalted butter softened 1 cup granulated sugar 1 cup all-purpose flour 2 tsp baking powder 3 egg yolks 3 egg whites 1 1/2 tbsp matcha powder 2 tbsp milk White Chocolate Frosting 1… Continue Reading

Baked Honey Garlic Salmon in Foil

Baked Honey Garlic Salmon in Foil

Ingredients: 1 pound (450g) side of salmon 1/2 cup (125ml) honey 4 cloves garlic, minced or crushed though a garlic press 1/2 cup whole-grain Dijon mustard Juice of 1/2 lemon 1 tablespoon olive oil 1/4 teaspoon red pepper flakes 1/4… Continue Reading

Quick and Simple Unicorn Noodles

Quick and Simple Unicorn Noodles

“As you might or might not know I never use artificial food colourings, so we won’t be using anything crazy for this little project/recipe, just simple, wholesome foods. All you need are these 3 simple ingredients.” – clear or white… Continue Reading

Jalapeno Cilantro Lime Grilled Chicken

Jalapeno Cilantro Lime Grilled Chicken

Author: Get Inspired Everyday! Serves: 4 servings Ingredients: 2 Tablespoons minced jalapeno 2 cups roughly chopped cilantro, not packed 1 Teaspoon ground cumin 1 Teaspoon sea salt 2 Tablespoons freshly squeezed lime juice, from 1 lime 1 clove garlic, minced… Continue Reading

No-Bake Vanilla Bean Cheesecake with Chocolate Ganache (Gluten Free, Paleo + Vegan)

No-Bake Vanilla Bean Cheesecake with Chocolate Ganache (Gluten Free, Paleo + Vegan)

This No-Bake Vanilla Bean Cheesecake with Chocolate Ganache is a gluten-free, Paleo and vegan cheesecake made with a walnut crust, a creamy cashew cheesecake filling, topped with a luscious chocolate ganache. Author: Rachel Conners Serves: 10 slices Ingredients: For the… Continue Reading

Fauxstess Checkerboard Marble Cake

Fauxstess Checkerboard Marble Cake

Servings: 8 people Author: Nicole Johnson Ingredients: Chocolate Cake Layers 1 cup cake flour 1/2 teaspoon salt 1/2 teaspoon baking power 1 teaspoon baking soda 6 tablespoons cocoa powder 1 cup sugar 1/2 cup canola oil 1/2 cup hot strong… Continue Reading

Mint Watermelon Margarita

Mint Watermelon Margarita

A fresh and skinny margarita recipe with watermelon, lime juice and agave nectar. Ingredients: 1 cup fresh watermelon juice 3 ounces tequila 1 and 1/2 ounces fresh lime juice 1 teaspoon agave nectar Fresh mint sprigs lime wedges for garnish… Continue Reading

Coconut & Raspberry Ice Cream Bites

Coconut & Raspberry Ice Cream Bites

Author: Stefani Weiss Ingredients: 1 cup/ 100gr – desiccated coconut 250ml / 1 can – coconut cream 4 Tbsp – maple syrup (you can also use agave or honey) 1 tsp – vanilla extract ½ cup – freeze dried raspberries… Continue Reading

Mini Swedish Princess Cakes

Mini Swedish Princess Cakes

By Marysmaking Ingredients: – 2 1/4 cups cake flour (spoon into measuring cups) – 1 cup cream (at room temperature) – 6 egg whites about 3/4 cup (save yolks for pastry cream) – 1 t vanilla extract – 1 3/4… Continue Reading

Strawberry Tiramisu Trifle

Strawberry Tiramisu Trifle

This Strawberry Tiramisu Trifle is a classic dessert that gets a berry twist with lots of strawberries, chocolate and a fabulous mascarpone and pudding cream, still with lots of coffee flavor! Servings: 12 Author: Joanna Cismaru Ingredients: 1 quart fresh… Continue Reading

Vanilla Purple Cake with Lemon Buttercream

Vanilla Purple Cake with Lemon Buttercream

Vanilla Purple Cake with Lemon Buttercream is cut into mini individual cakes decorated with fresh blackberries, for a beautiful and tasty dessert. Author: Katalina Kastravet Serves: 8 mini cakes Ingredients: Vanilla Purple Cake: 3 sticks (1½ cups/340grams) unsalted butter, at… Continue Reading