This Mediterranean Salad With Spicy Roasted Chickpeas is healthy, hearty and also full of protein, vitamins and fiber. Perfect for a weekday lunch.
Author: Lyubomira from CookingLSL
Serves: 2
Ingredients:
FOR THE ROASTED CHICKPEAS:
1 (15 oz) can of chickpeas, rinsed well and drained
1 Tbsp olive oil
½ tsp ground cumin
½ tsp chili powder
¼ tsp Cayenne pepper
¼ tsp sea salt
FOR THE MEDITERRANEAN SALAD:
4 cups romaine lettuce, chopped (or any lettuce of your choice)
1 cup cherry tomatoes, halved
2-3 large roasted red peppers
1 small english cucumber, cut into cubes
2 scallions, chopped
¼ cup crumbled Feta cheese
¼ cup Kalamata olives
DRESSING:
salt, pepper to taste
¼ cup olive oil
2-3 Tbsp vinegar (apple cider or white)
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