Easy Shrimp Pad Thai

Yield: serves 4


8 oz linguine pasta
2 cups chopped broccoli
1 cup frozen peas
1 tbsp sesame oil
1 pound raw shrimp, peeled and deveined
1 tsp garlic, minced
1 tsp ginger, minced
1/2 cup peanut butter
3 tbsp soy sauce
3 tbsp hot water
1 tsp sriracha hot sauce (or more to kick up the heat)
1 green onion sliced at an angle
1/4 cup chopped cilantro
1/4 cup chopped peanuts
4 lime wedges

If you’re not a fan of shrimp, switch it out for chicken.

View the instructions at I Wash You Dry



Stay Fancy! ;)

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