Corn Salsa Over Grilled Salmon by Alice Currah

Recipe: Corn Salsa Over Grilled Salmon
Prep Time: 5 min(s) Cook Time: 10 min(s) Total Time: 15 min(s)

Ingredients

*Corn Salsa Ingredients*
12 -ounce bag frozen sweet corn
1 – 15 ounce can black beans, rinsed and drained
1 red bell pepper, seeds removed and chopped
1 avocado, removed from its skin and cubed
1/4 cup chopped cilantro
Fresh squeezed lime juice from 1 large lime
1 teaspoon kosher salt
*Salmon Seasoning Ingredients*
2 tablespoons brown sugar
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon coriander
1/2 teaspoon dill
1/4 teaspoon pepper
2 tablespoons olive oil
4 – (6-ounce) salmon fillet

Recipe bye Alice Currah
See all about this recipe at pbs.org
 

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