Tropical cake with roasted white chocolate


For tropical cake:

makes one 3-layer, 6-inch cake

1 1/3 cup all-purpose flour

1/2 cup coconut flour

1 cup granulated sugar

2 tsp baking soda

1 tsp salt

1 tsp cardamom

2 extra large eggs

1/2 cup vegetable oil

1 1/3 cup milk

1 ripe banana

1 cup pineapple, small dice

For roasted white chocolate:

12 oz white chocolate

For buttercream:

5 oz egg whites

1 cup granulated sugar

12 oz roasted white chocolate, melted

3 sticks unsalted butter

pinch salt

1 tsp vanilla extract

For edible printing:

Edible printing is just like having a regular printer but you need special equipment:

1. a compatible printer
2. edible ink (food coloring)
3. wafer paper (you can get this in different colors as well)
4. icing sheets – these are different from wafer paper as they have a paper backing that you peel off before sticking the cake or cookie surface you are planning on decorating. they are also more expensive versus the wafer paper as well.


Find more fancy edibles in our popular Creative edibles or Fancy categories, and if you are looking for inspiration you will definitely find it in Food Art.



Stay Fancy! ;)

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