Raspberry Champagne Rum Punch

Ingredients:

1 (750 ml) bottle of blush or pink champagne (chilled)
1 liter bottle of ginger ale (chilled)
1 cup light rum
1 (10-ounce) bag frozen raspberries, slightly thawed
Optional mint sprigs for garnish

Read more at theblondcook.com

Happy New Year!

 

fancy

Stay Fancy! ;)

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