Orange Iced Tea

This recipe flavored with homemade orange syrup is perfect for lazy summer days on the porch, your summer barbecue cookouts and parties!

Author: Anjana Devasahayam
Serves: 8-12

You will need:

Water – 8 cups, divided
Black tea – 4 tsp (or use 3-4 tea bags)
Orange juice – 1½ cups, freshly squeezed (use any sweet variety)
Sugar – 1 cup
Ice cubes – as needed (to serve)
Orange slices – from 1-2 oranges, to garnish
Mint leaves – a few sprigs, to garnish (can also use fresh rosemary)




Stay Fancy! ;)

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