Ingredients:
For the dough
9 ounces (about 1 2/3 cups) bread flour
1 egg
1 teaspoon salt
1/2 cup water
For the filling
1/2 pound Italian sausage, cooked, cooled, and finely diced
1/4 pound low-moisture mozzarella, finely diced
1/2 cup prepared pizza sauce
For frying
1 quart peanut or canola oil
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