Grilled Veggie Taco Bowl

A crispy-crunchy, amazingly flavourful, veggie-loaded taco bowl with all the fixins’.

Author: Brittany at
Cuisine: Vegan
Serves: 2 servings


Grilled Veggies

⅔ cup zucchini, halved and sliced
⅔ cup sliced bell peppers (red, green and yellow)
¼ red onion, thin sliced
⅔ cup sliced mushrooms
1 handful baby spinach, roughly chopped
¼ tsp salt

Taco Rice & Beans

1⅓ cups cooked white or brown rice
⅔ cup black beans, rinsed and drained
3 tbsp taco sauce


1 vine-ripened tomato, chopped
1 handful baby spinach, roughly chopped
2-4 tbsp guacamole
2-4 tbsp salsa
2+ handfuls of tortilla chips

More Optional Toppings

¼ cup Daiya Mozzarella, Cheddar, or Pepperjack style shreds
fresh lime juice or wedges
extra taco sauce for drizzling
jalapeño, thin sliced
cilantro, chopped
salsa baked tofu




Stay Fancy! ;)

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