“Amounts will vary depending on how many you will be making and whether you have a 2 or 3 high stack. This will be a guideline.
I used large baking potatoes which need to be precooked until tender but not mushy. You could either steam, boil or bake. After they are cooked cut off the ends and make 1/2 inch slices. Brush slices with olive oil then finish cooking on grill for a few minutes. Be sure to get some nice grill marks!
Asparagus, pre grilled and cut into 1 inch pieces
Goat cheese log, cut into rounds
Red pepper slices, pre grilled
Nicoise olives and balsamic glaze for finish
Light vinaigrette or fresh lemon olive oil dressing”
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