Ingredients:
2 small zucchini, sliced into rounds (or 1 medium to large zucchini)
1 1/2 tsp salt
2-4 tbsp butter
1 medium onion, thinly sliced
pinch of sugar
3 lbs butternut squash, peeled and chopped into bite-sized pieces
1 medium sweet potato, peeled and chopped into bite-sized pieces
1 jalapeno, minced
3 garlic scapes, diced finely
1 clove garlic
handful basil leaves (~8-10 leaves), julienned
~1 cup parmesan cheese
~1/2 cup fontina cheese
additional salt and pepper to taste (if necessary)
Read more at thehobokitchen.com
