Zebra Butter Cake

Author Ann Low


220 g cake flour or plain flour
1/2 tbsp baking powder
250 g salted butter room temperature
160 g caster sugar
4 large eggs
2 tsp vanilla extract
200 g natural yoghurt room temperature
1.5 tbsp cocoa powder sifted, mix with 2 tbsp milk or water

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Stay Fancy! ;)

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