Winter Citrus Poke Bowl with Extra Orangy Ponzu Sauce

Build your Bowl

Step 1: Choose your base (one or a combination)

mixed greens
brown rice
black rice
quinoa

(I did a combination of mostly greens with a little black rice)

Step 2: Pick your protein (one or both)

wild caught yellow fin tuna
wild caught salmon

(wild caught is definitely recommended, but doesn’t need to be sushi grade quality, just make sure they look and smell good)

Step 3: Tackle the toppings (as many as your heart desires)

winter citrus (such as naval oranges, blood oranges, cara cara oranges, grapefruits)
cucumber
avocado
carrots
green onion
pickled ginger
edamame (non-gmo recommended)
purple cabage
seaweed
jalapeno
radishes
mango
pineapple
jalapeno

Step 4: Get saucy

drizzle some of the remaining orange ponzu sauce over the fish and bowl

Orange Ponzu Sauce

(Note: this will make enough marinade for about ½ – ¾ lb of fish plus more to drizzle over the bowl)

Ingredients:

2 tbsp fresh lime juice (about 1 large lime)
¼ c fresh squeezed orange juice (about 1 large naval orange)
¼ tsp fresh grated orange zest
1¼ tsp rice wine vinegar
½ tsp toasted sesame oil
3 tbsp + 1 tsp tamari (or soy sauce)
1 tbsp mirin
½ tsp minced fresh ginger
1 tsp honey
pinch red pepper flakes (optional for heat)

Read more at laureninbalance.com

 

fancy

Stay Fancy! ;)

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