Wildberry Cheesecake Crumb Bars

Serves 24 large pieces


Wildberry filling
1 bag of frozen berry blend (600 grams or about 4 cups)
1/4 cup sugar
1/4 cup water
2 tbsp corn starch
2 tbsp lemon juice

Cheesecake filling
12 oz room temperature cream cheese (I used light)
2 eggs
1 tsp vanilla
1 tbsp lemon juice

Crumb layer
3/4 cup white sugar
1 tsp baking powder
3 cups white flour
1 tsp salt
1 cup cold butter, cubed
1 egg

Read more at livelymess.com



Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *