Wildberry Cheesecake Crumb Bars

Serves 24 large pieces

Ingredients:

Wildberry filling
1 bag of frozen berry blend (600 grams or about 4 cups)
1/4 cup sugar
1/4 cup water
2 tbsp corn starch
2 tbsp lemon juice

Cheesecake filling
12 oz room temperature cream cheese (I used light)
2 eggs
1 tsp vanilla
1 tbsp lemon juice

Crumb layer
3/4 cup white sugar
1 tsp baking powder
3 cups white flour
1 tsp salt
1 cup cold butter, cubed
1 egg

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