Whole Grain Medley Stuffed Squash with Miso Dressing

Makes 4 cups grain, and 4 squash stuffed

Ingredients:

1 cup Bob’s Red Mill Whole Grain Medley
3 cups chicken, or vegetable stock
1/2 teaspoon fine sea salt
2 medium squash, sliced in 1/2

salad:

1 bunch kale, washed, stemmed, torn into small pieces, about 6 cups
1 medium apple, chopped

miso dressing:

3 tablespoons olive oil
2 tablespoon white vinegar
1 tablespoon white miso
pinch sugar, I use organic cane sugar
olive oil
fine sea salt
fresh cracked black pepper
1/2 cup pomegranate seeds
1/4 cup fresh parsley, chopped

Read more at notjustbaked.com

 

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