Watermelon cake


1 box(es) (18.25 oz) yellow cake mix
1 box(es) (3.4 oz) vanilla instant pudding and pie filling mix
4 large eggs
1 cup(s) water
cup(s) oil
3 1/2 can(s) (16 oz each) vanilla frosting
Red, orange, leaf green, yellow and black gel or paste food color
Chocolate-covered raisins (Raisinets)
You’ll also need: pastry bag, coupler, petal decorating tip 101S or 101 or basketweave tip 44 or 47

See more at womansday.com



Stay Fancy! ;)

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