Warm Moroccan Roasted Vegetable Salad (Vegan)

Makes a generous meal for 2, but could easily serve 4 as a side

Ingredients:

1/2 a butternut squash, peeled (about 3 cups)
1 large tart apple, cored
1/2 a large onion
6 whole cloves of garlic
1 thumb ginger, peeled
2 tablespoons oil*
1 tablespoon cumin
1 teaspoon cinnamon
3/4 teaspoon black pepper*
1/2 teaspoon turmeric
1/2 teaspoon hot pepper flakes, or to taste
1/4 teaspoon cardamom
Salt to taste

2 cups of quinoa, cooked
1/4 cup olive oil
Juice of one lemon
1/2 teaspoon maple syrup
Salt to taste
Pomegranate seeds and herbs for topping*

Read more at occasionallyeggs.com

 

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