Walnut caramel cheesecake bites

Ingredients:

the sponge cake

75 g flour
6 eggs
150 g sugar
2 tablespoons vanilla sugar
70 g italian biscuits with almonds (biscotti)
50 g walnuts
2 tablespoons rum

the cheese filling

100 g sugar
150 ml water
7 gelatine sheets, softened in cool water
500 ml heavy cream
250 g quark
2 tablespoons vanilla sugar
50 g walnuts

the caramel topping

250 g sugar
150 ml heavy cream
100 g butter
2 gelatine sheets, softened in cool water

also

walnuts

Read more at servingdumplings.com

 

fancy

Stay Fancy! ;)

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