Veggie Wontons with Sweet and Sour Sauce

by: Eat Healthy Eat Happy
Cuisine: Chinese
Serves: 34 wontons, 1½ c sauce


5 Baby Bella (crimini) mushrooms, chopped
5 cloves garlic, minced
1″ ginger root, peeled and grated
2 tsp olive oil
2 c bagged coleslaw mix
3 stalks bok choy, chopped
1 carrot, grated
½ red pepper, chopped
3 green onions, chopped (save some tops for garnish)
1 tsp seasoned rice wine (sushi) vinegar
1 tsp low sodium soy sauce
34 wonton wrappers (look for vegan wrappers in Asian markets)
nonstick cooking spray
1 c crushed pineapple in juice
6 Tbs agave nectar (can substitute palm/coconut sugar)
5 Tbs apple cider vinegar
½” fresh ginger root, peeler and minced or grated
1 Tbs low sodium soy sauce
1 Tbs cornstarch

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