Veggie Muffaletta

Use a mandoline slicer to make thin even slices. All of the “cook time” is inactive time.

Author: Michelle
Serves: 8-12 servings

Ingredients:

1 round crusty loaf of bread, country style round loaf, or boule
1 cup sun dried tomatoes, or oven roasted tomatoes
2 cups pitted kalamata and green olives
1 eggplant (I used two small eggplant), sliced thin
1 zucchini, sliced thin
10 cherry peppers, halved
1 portobello mushroom, sliced thin
½ yellow onion, sliced thin
1 cup greens (kale, spinach or both)
1 cup grated carrot
½ cucumber, sliced thin
1 small lemon
1 clove garlic
6 leaves fresh basil
1 teaspoon dried oregano
½ cup champagne or white wine vinegar
2 Tablespoons + 1 Tablespoon olive oil, divided
salt + pepper

Read more at boardsandknives.com

 

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