Vegan Seven-Layer Mexican Dip

By Namely Marly
Yield: 10

Ingredients:

1 package veggie meat crumbles
1 tablespoon olive oil
2-3 tablespoons from homemade or packaged taco seasoning
1 can black beans (rinsed and drained)
½ cup salsa
1 package Soy cheddar cheese, (We use Follow Your Heart or Daiya)
1 8 oz container soy sour cream
1 cup guacamole (We use Wholly Guacamole)
1 cup salsa
2.25 oz can black olives, chopped
½ cup tomatoes, chopped
½ cup green onions, chopped
Tortilla chips for dipping

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