Vegan Pierogi with Smoky Mushrooms and Caramelized Onions

These vegan pierogi are some of the tastiest pierogi you’ll ever have stuffed with smoky, grilled mushrooms, caramelized onion and garlic.


For the pierogi dough
1 ½ cups (190 grams) flour
½ cup (120 ml) just-boiled water
For the pierogi filling
2 – 3 tablespoons oil
2 medium onions, chopped
400 grams (14 oz) potatoes
250 grams (9 oz) meaty mushrooms (I used oyster mushrooms)
4 cloves of garlic, minced
1 teaspoon salt
Pepper, to taste
2 green onions or a small bunch of chives, for serving
Sauerkraut, for serving
For the cashew cream
1 cup (150 grams) raw cashews, soaked in water overnight
¾ cup (175 ml) water
3 tablespoons lemon juice
2 teaspoons apple cider vinegar
2 teaspoons soy sauce
2 teaspoons salt




Stay Fancy! ;)

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