Vegan Pierogi with Smoky Mushrooms and Caramelized Onions

These vegan pierogi are some of the tastiest pierogi you’ll ever have stuffed with smoky, grilled mushrooms, caramelized onion and garlic.

Ingredients:

For the pierogi dough
1 ½ cups (190 grams) flour
½ cup (120 ml) just-boiled water
For the pierogi filling
2 – 3 tablespoons oil
2 medium onions, chopped
400 grams (14 oz) potatoes
250 grams (9 oz) meaty mushrooms (I used oyster mushrooms)
4 cloves of garlic, minced
1 teaspoon salt
Pepper, to taste
2 green onions or a small bunch of chives, for serving
Sauerkraut, for serving
For the cashew cream
1 cup (150 grams) raw cashews, soaked in water overnight
¾ cup (175 ml) water
3 tablespoons lemon juice
2 teaspoons apple cider vinegar
2 teaspoons soy sauce
2 teaspoons salt

Read more at cilantroandcitronella.com

 

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