Vegan Peanut Butter Mousse Cake

prepare in advance:
½ Recipe Brownie baked into 5″ pan
½ Recipe VEGAN VERSION Peanut Butter Cookie Dough
You will need a 5″ Ring Mold to assemble this cake
and Acetate Strips

Serves: 1- 5″ Cake

Ingredients:

For the Peanut Butter Mousse:

Creamy Peanut Butter ¾ cup (195g)
Milk Alternative 2 tablespoons (30ml)
Vanilla Extract 1 teaspoon (5ml)
Aquafaba ¼ cup (60ml)
Coconut Fat from 1-15oz can full fat coconut milk
Granulated Sugar 2 tablespoons (28g)
Cream of Tartar ¼ teaspoon

For the Chocolate Mousse:

Semi Sweet Vegan Chocolate 1 scant cup (113g)
Brewed Coffee 2 Tablespoons (28g)
Vanilla Extract 1 teaspoon (5ml)
Aquafaba ¼ cup (60ml)
Coconut Fat from 1-15oz can full fat coconut milk
Granulated Sugar 2 tablespoons (28g)
Cream of Tartar ¼ teaspoon

Vegan Ganache Recipe:

Semi Sweet Chocolate 1 cup (170g)
Milk Alternative ½ cup (120ml)

Read more at gretchensveganbakery.com

 

fancy

Stay Fancy! ;)

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