Vegan Dragon Bowls with Miso Gravy

Yield: 2-4

Ingredients:

For the Dragon Bowls

russet potato (I use 200 g per person, about 1 medium sized potato)
steamed broccoli
steamed cauliflower
grated beet
grated carrot
sliced tomato
sliced cucumber
salt and pepper, to season the potatoes

For the Miso Gravy

1 1/4 cup vegetable stock
2 tbsp brown rice flour
2 tbsp white miso paste
2 tbsp nutritional yeast
1 tbsp arrowroot powder
2 tbsp soy sauce (use gluten-free tamari if needed)

Read more at runningonrealfood.com

 

fancy

Stay Fancy! ;)

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