Vegan 7-Layer Mexican Dip

Author: Savanna @ glutenfreeveganpantry.com
Recipe type: Appetizer
Serves: 10 cups of dip

Ingredients:

2 cups pico de gallo or salsa
1 can black beans, drained and mashed
2 cups frozen corn
1½ cups guacamole
1½ cups Best Damn Vegan Sour Cream
1½ cups Vegan Nacho Cheese Sauce
2 cups chopped boston lettuce or other lettuce of choice
½ cup diced bell peppers for garnish

Read more at glutenfreeveganpantry.com

 

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