“Upside Down” Lemon Slice

Ingredients:

Lemon Cake

115g unsalted butter-softened
95g flour
2 large eggs
6g lemon zest
2 tablespoon lemon juice
150g caster sugar
1/4 teaspoon seasalt

Lemon Topping

4 large eggs
6g lemon rind
20g plain flour
25g cornflour
250g caster sugar
2/3 cup lemon juice

Read more at mykeuken.com

 

fancy

Stay Fancy! ;)

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