Unicorn Cake

Ingredients for the Unicorn cake layers:

315 g self-raising flour
315 g sugar
315 g margarine, at room temperature
6 eggs
2 tsp. baking powder
2 tsp. vanilla extract

Ingredients for the buttercream:

480 ml heavy cream
450 g butter
200 g icing sugar
56 g pudding mix
Food colours – pink, red, purple, blue

Ingredients for the Unicorn cake decoration:

70 g white fondant
30 g fondant – different shades of pink
10 g black fondant
3-4 small meringues (optional)
Gold shimmer spray (optional)
Different cake decorations – hundreds and thousands, pearls and hearts

You will also need:

A wooden skewer
A few piping bags (it will be even better if you have different nozzles)
Plunger cutters – flowers and hearts
Heart shaped cookie cutters in different sizes
Palette knife
Cake leveller
Empty egg crate (optional)

Read more at harryandlexy.com



Stay Fancy! ;)

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