Tropical Icebox Cake

1 pint fresh strawberries, trimmed and halved
3 tablespoons maple syrup
(1) 13-ounce can full-fat coconut milk, refrigerated overnight
(2) 5.3-ounce containers Silk® Peach & Mango Dairy-Free Yogurt Alternative
(2) 5.3-ounce containers Silk® Strawberry Dairy-Free Yogurt Alternative
about 4 dozen vanilla wafers (gluten- and dairy-free, if desired), plus additional for topping

Read more at sherisilver.com

 

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