Tomato Bruschetta


About 1 lb. (500 g.) cherry tomatoes or 3 or 4 large tomatoes
About 16 fresh basil leaves, torn into small pieces
8 slices coarse country bread, each about 1/2 inch (12 mm.) thick
2 cloves garlic
1/4 cup (2 fl. oz./60 ml.) extra-virgin olive oil

See more at



Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.