Ingredients:
About 1 lb. (500 g.) cherry tomatoes or 3 or 4 large tomatoes
About 16 fresh basil leaves, torn into small pieces
Salt
8 slices coarse country bread, each about 1/2 inch (12 mm.) thick
2 cloves garlic
1/4 cup (2 fl. oz./60 ml.) extra-virgin olive oil
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