Learn how to make authentic Tom Kha Gai (Thai Coconut Chicken Soup) with this delicious and easy recipe!
2 stalks fresh lemongrass, tough outer layers removed
2 tablespoons grated (or finely-chopped) fresh ginger
1/4 cup fresh lime juice or 10 kaffir lime leaves*
6 cups good-quality chicken stock
4 green onions, thinly-sliced with the white and green parts separated
2 cups cooked shredded chicken
8 ounces white, shiitake, or oyster mushrooms (or you could use a combination of your favorites), sliced
2 (13.5-ounce) cans coconut milk
2 tablespoons fish sauce
1-3 teaspoons coconut sugar, to taste (or use another favorite sweetener)
toppings: fresh cilantro, thinly-sliced Thai red chiles**, fresh lime wedges etc.
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