Ingredients:
1 9-inch deep dish unbaked pie crust (can use homemade or refrigerated)
⅔ cup + 3 TBS dry milk powder
4 large eggs
¾ cup white granulated sugar
¼ tsp salt
1½ tsp vanilla bean paste (can use vanilla extract)
2½ cups 2% milk
½ tsp ground cinnamon
Ground nutmeg for sprinkling
Whipped cream, optional for topping
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